Pilgrims eat free at India's Golden Temple

|
Nafeesa Syeed
Volunteers stir a caldron of rice at the Golden Temple.

• A local, slice-of-life story from a Monitor correspondent.

Pilgrims and visitors to the Golden Temple, Sikhism’s holiest site, can relish more than the immaculate marble grounds in Amritsar: They can also get a free bite to eat.

The two-story langar (free kitchen) offers fresh vegetarian meals daily to tens of thousands through the efforts of devoted volunteers, who serve lentils from deep pots, wash tin plates, pass out water and chai, and stir caldrons of rice pudding over wooden fires. Everything is made from scratch, even flour and chili powder is ground on site. Ingredients are stored in the basement, including ghee (clarified butter) and donated wheat.

At mealtime, visitors sit on narrow mats as turbaned men distribute round bread. To accept the offering, diners must raise their cupped hands. This service follows in the footsteps of Guru Nanak, Sikhism’s founder, who fed the poor, says volunteer Sukhdev Singh. Mr. Singh, a welder, says anyone can come and eat as often as they like.

You've read 3 of 3 free articles. Subscribe to continue.
QR Code to Pilgrims eat free at India's Golden Temple
Read this article in
https://www.csmonitor.com/World/Global-News/2011/0808/Pilgrims-eat-free-at-India-s-Golden-Temple
QR Code to Subscription page
Start your subscription today
https://www.csmonitor.com/subscribe
CSM logo

Why is Christian Science in our name?

Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that.

The Church publishes the Monitor because it sees good journalism as vital to progress in the world. Since 1908, we’ve aimed “to injure no man, but to bless all mankind,” as our founder, Mary Baker Eddy, put it.

Here, you’ll find award-winning journalism not driven by commercial influences – a news organization that takes seriously its mission to uplift the world by seeking solutions and finding reasons for credible hope.

Explore values journalism About us