All The Bite

Americans have become increasingly concerned about the state of the current food system. How should the different candidates tackle the issue?

Better crop storage bags are beginning to be introduced where they are needed most, especially in sub-Saharan Africa.

Mexico has the world's highest rate of adults diagnosed as overweight or obese. But a tax on soda that was passed in 2014 may help curb this issue.

Ben & Jerry's will introduce vegan versions of two popular flavors, along with two entirely new flavors. The move comes as consumers worldwide are choosing to  eat fewer animal products, for many reasons.

France's parliament has passed a law that would dramatically shift where food in France comes from. 

The number of people who are buying 'organic' and 'natural' foods has risen sharply in recent years, even though consumers are still confused about what the labels actually mean.

McDonald's hit sales pay dirt in 2015 thanks to cheap gas, good weather, and the introduction of an all-day breakfast menu. If there's a problem with all-day breakfast, it's that customers want the full morning meal lineup 24/7. 

2015 was a stellar year for sales at McDonald's thanks to serious menu changes, such as the all-day breakfast.

The UN's Food and Agriculture Organization has made two important contributions to the transition to a more sustainable global food supply. 

The food company, which built a reputation on serving 'food with integrity,' has a lot of work to do to salvage a tarnished reputation after a rash of food safety scandals swept through its restaurants last fall.

A group of Italian consumer organizations filed an antitrust grievance with the European Commission over claims McDonald’s has been overcharging franchise owners for rent.

A program called the Global FoodBanking Network is working to expand the reach of food banking programs worldwide. 

Despite strong support, USDA and HHS decided that sustainability was not within the scope of the guidelines, which are intended to guide nutrition programs nationally.

Young Professionals for Agricultural Development (YPARD) is an organization that is working to change global food systems. Marina Cherbonnier, the web and communications manager at YPARD, sat down for an an interview with Food Tank.

Federal prosecutors are stepping up legal action in food safety cases. Chipotle’s subpoena in a criminal investigation linked to foodborne illness is the latest example. 

Burger King kicked up the fast food value menu 'numbers game' Monday with a new '5 for $4' deal. That takes on Wendy’s “4 for $4” meal, McDonald’s just-begun 'McPick 2 for $2' 

Climate change is going to impact everyone, but people from low-income communities will feel it first, experts say. 

Wage increases don't close down restaurants, but the key may be moderation. The impact of a large income increase, like $15 for fast food workers, is still unknown. 

McDonald's recently trademarked the term "signature crafted." The phrase could be planned to be used in upcoming menu additions. 

Encouraging kids to eat fruits and vegetables starts with changing the school menu, but it might also need a change in the lunchroom. Can we build lunchrooms that reflect the desire to eat right?