All The Bite
- McDonald’s June same-store sales down 2.3 percent, franchise operators say
McDonald's June same-store sales were down 2.3 percent, franchise operators in the US told BurgerBusiness. Operators are concerned about where business is heading for McDonald's.
- McDonald's goes swanky with 'Restaurant M' in Tokyo
McDonald's will debut its new burger line in Japan at a one-day pop-up called 'Restaurant M," offering a sit-down meal for 20 guests. The posh offerings will include 'Vichyssoise Mac fries' and gelatin-encased vegetables, among others.
- How a billionaire brought back Blue Bell ice cream
After a nationwide recall forced Blue Bell to lay off 1,500 in May, the ice cream may be back soon.
- Bastille Day: French burger tips you must try
Happy Bastille Day! Celebrate the holiday by taking a few cues from the French on burgers.
- Could youth interest in agriculture boost Africa's economy?
The African Development Bank's new leader Akinwumi Adesina promoted agricultural reform when he was the Minister of Agriculture in Nigeria. Esther Ngumbi explains how garnering more youth interest in agriculture could help the continent's economic development.
- More Americans dine in at restaurants than take their food to-go
More consumers are eating meals in restaurants than taking their food to-go and eating elsewhere, according to The NPD Group. Why are more people dining in?
- Should sandwich chains be worried about Starbucks?
Starbucks has expanded its food selections from scones and muffins to more-filling sandwiches. Should other fast food chains and independent sandwich shops be worried?
- Taco Bell expands trial of food delivery. Why more chains are coming to you.
Taco Bell is testing out food delivery service in more than 200 restaurants in California and Texas. If fast food restaurants can fine-tune their technology and packaging, they could find huge success with adding delivery service.
- General Mills goes cage-free as better animal welfare moves mainstream
General Mills announced Tuesday that it will commit to using 100 percent cage-free eggs as part of a program to improve its animal welfare standards. The shift may take some time but comes as the global egg industry has largely moved away from eggs produced by hens in cramped battery cages.
- Starbucks raises prices – again. Why customers will still drink up.
The news comes as some other coffee sellers have said that they will be cutting prices.
- How Americans can help protect bees, other pollinators
Last month, the White House unveiled its federal strategy plan to protect pollinators like bees and butterflies. With the government stepping up, there are ways the average person can help, too.
- British social enterprise collects fresh surplus food for low-income families
Community Shop, a UK-based social enterprise, collects fresh surplus food and redistributes it at reduced prices for low-income families. How can this help fight food waste and food insecurity?
- Coming soon: Skinny Oreos for the 'sophisticated' cookie eater
'Oreo Thins' will be added to the Oreo cookie lineup in US stores starting next week. The new Oreos will have fewer calories, and be thinner.
- How business 'matchmakers' are creating local food networks
A small but growing number of developers are expanding the local food movement by finding and connecting risk-taking entrepreneurs who are ready and able to innovate.
- Whole Foods admits to overcharging customers. Does the apology ring true?
Whole Foods co-CEOs John Mackey and Walter Robb apologized Thursday for overcharging customers in New York City, claiming the overages were largely a result of worker error.
- Restaurant ad spending declines in first quarter of 2015
Restaurants in the US are spending less on advertising. For the first quarter of 2015, restaurant advertisement spending fell 4.9 percent.
- How women farmers in the Andes use their knowledge to conserve biodiversity
In the Andes, women farmers are using their skills and traditional knowledge in order to conserve the Andes' biodiversity. How are they making progress?
- McDonald's to expand flavored coffee sales to restaurants, but not nationwide (yet)
McDonald's will no longer limit its flavored coffee to just supermarkets. The fast food chain has started to offer brewed flavor coffee at restaurants in at least one US market, though it isn't clear if this will be extended nationally.
- How more public sector support could boost agricultural research
The private sector has historically invested more in agricultural research than the public sector has. However, increasing public sector's investment could boost research and progress in food and agriculture.
- Whole Foods has overcharged customers since 2010, NYC probe says
New York City inspectors have found many examples of the grocery chain charging more for a variety of products over the last five years. In addition to overstating the weight on prepackaged goods, Whole Foods overcharged at scanning stations and added unnecessary tax to items, investigators say.