All The Bite

Shops all over the country are giving away free doughnuts on Friday in honor of National Doughnut Day. But the holiday celebrates more than just America's sweet tooth. 

Coca-Cola has unveiled a bottle made entirely of plant-based materials. The new Coke bottle is the latest sign of the company's growing shift toward more environmentally friendly practices.

Snapping an Instagram photo of your brunch could help you count calories, courtesy of new technology from Google. Will it help change people’s eating habits? 

The H5N2 bird flu has caused the US's egg supply to decrease by 12 percent. Despite the shortage, McDonald's and other restaurants are still dishing out egg-packed breakfast options for customers.

KFC has filed lawsuits against three Chinese companies, alleging that their social media accounts spread rumors about its food. What has China done to improve food safety in the wake of a damaging supplier scandal last year? 

Whole Foods, once flooded itself, is offering $1 million in zero-interest loans to businesses in Austin, Texas that were damaged in deadly flooding over Memorial Day weekend. Other businesses are also pitching in to support flood victims across the state. 

Following a new EU regulation, Hungary is moving to ban all genetically modified crops within its borders. Will this bolster GMO opposition in the US?

Consumers’ calls for lower-impact ‘food with integrity’ have surged recently, and a set of recommendations from the US Dietary Guidelines Advisory Committee took food's role in the environment into account for the first time.

Taco Bell announced plans to eliminate artificial flavors and colors from most of its meals, replacing them with more natural alternatives. But will that actually improve the food?

The annual National Restaurant Association Show kicked off on Thursday May 22 in Chicago. Workers in the industry are keeping an eye out for emerging restaurant and food trends, including the relationship between Millennials and 'fast casual.'

McDonald's workers will protest at the fast food company's annual shareholder meeting to call on executives to raise wages for employees at company-owned and franchise-owned restaurants. The protest comes on the heel of the "Fight for $15" movement's recent success.

Today Carl's Jr. its Most American Thickburger, a burger that is not only caloric, but also pricy at $5.79 compared to its other selections. What does this mean for the future of burger prices?

Starbucks and Spotify are collaborating to bring Spotify's music-streaming service into Starbucks' 7,000 US locations starting this fall. The news comes two months after the coffee chain stopped selling CDs.

McDonald's plans for the future include simplifying the drive-thru menu and strengthening its array of midprice items between $1.50 and $3. The chain is also testing a 'build your own meal' approach that would facilitate speedier ordering and service. 

Food Revolution Day, on May 15, is a global day of action for people to bring food education to schools and communities. Such actions are more important than ever as the world grapples with both childhood obesity and malnutrition. 

Shake Shack's first quarter earnings success was fueled by a new burger and price increases.

Costa Rica, seen as a Latin American success story for its stable democracy and environmental success, has a significant environmental and social blemish: the pineapple industry.

The auto-reload function on Starbucks gift cards has opened the door for criminals to steal up to thousands of dollars from victims' bank accounts. 

At last, the wildly popular grocer announced that in 2017 it would be opening a store in Brooklyn, one tailored to the needs of urban residents.

Bucking the trend against ever-larger portion sizes, Starbucks has announced that it will now sell a smaller version of its popular Frappuccino coffee drink. Starbucks says the idea came from thousands of customers requesting a smaller size.