12 Stir It Up! recipes to beat the heat wave

It's the time of year for salads and smoothies. Stir It Up! has simple ideas to beat the dog days of summer cooking.

5. Vietnamese Cucumber and Melon Salad with Peanuts

In Praise of Leftovers
A light and cool summer salad with cucumbers, fresh fruit, mint, cilantro, a little chile heat, and crunchy peanuts.

Serves 1 famished Household Coordinator or 2 more petite eaters. Eyeball it for a crowd.

1 cup Vietnamese cucumber, thickly sliced
1 cup pineapple, chopped
1 cup cantaloupe, chopped
Cilantro, stems and all, about a handful, sliced
Mint leaves, to taste, sliced
Celery leaves, to taste, sliced
1/2 red onion, thinly sliced
Fresh chile (optional)
1 tablespoon sugar
Fish sauce, to taste
Salt, to taste
1/2 lime, squeezed
1 tablespoon sesame oil
Salted peanuts, to garnish 

Gently combine the cucumber, pineapple, and cantaloupe in a medium bowl. Add a good portion of cilantro, mint leaves, celery leaves, thinly sliced red onion, and fresh chile if you wish. Add sugar, a good jigger of fish sauce, salt, juice from half a lime, and sesame oil. Combine gently with your hands, and scatter chopped salted peanuts over the top.  

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