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15 apple dessert recipes

Either as a classic apple pie, an easy apple crumble, or even just baked apples stuffed with spices and dried fruit you'll never get a refusal when you serve up a warm apple dessert.

10. Spiced apple caramel crumb bars

The Pastry Chef's Baking
These apple bars are so delicate you'll need a spoon.

By Carol Ramos, The Pastry Chef's Baking

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed light brown sugar
1/4 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups cold butter, divided
5 cups (4-5 medium) peeled, diced apples
1 cup granulated sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon (pinch) ground nutmeg

1. Preheat oven to 350 degrees F. Line a 13 x 9-inch baking dish with foil and spray lightly with nonstick cooking spray.

2. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping.

3. Press remaining crumbs into prepared baking dish. Evenly arrange apples over top.

4. In a small saucepan, combine sugar, cornstarch, water, vanilla, cinnamon, nutmeg and remaining 2 tablespoons butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. For large "crumbs", squeeze into clumps and sprinkle on top without breaking them.

5. Bake for 35-45 minutes, or until top is lightly browned. Let bars cool completely before cutting.

Read the full post on Stir It Up!

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Mark Sappenfield
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