All Stir It Up!
Fettuccine with asparagus, bacon, and lemonSlender, fresh asparagus teams up with lemon, bacon, and Parmesan for a bold pasta dish that tastes like spring.
Lamb lollipops with lemon yogurt sauceA flash sale inspired a delicious dish of lamb lollipops with a tangy yogurt sauce for dipping.
Strawberry basil chiffon cake with strawberry basil sauceChiffon cake makes for a lovely and airy spring treat.
Orange rhubarb swirl pound cakeThis pound cake with a sweet, fruity glaze makes a perfect snack or teatime cake.
Peanut butter nutella blondiesThere is no reason whatsoever to skimp on the peanut butter or Nutella when making these decadent blondies.
Crustless quiche bites with asparagus and oven-dried tomatoesThese crustless mini quiches can be served either as an appetizer or with a simple green salad for a main meal.
Cooking pizza in a skilletSkillet cooking becomes even easier if you start with ready made ingredients, such as the components for this chicken alfredo pizza.
Greek Easter cookies (Koulourakia)In Greece, Easter is the biggest holiday of the year. You don't have to be Greek to love these simple butter cookies with a hint of lemon.
Ham and parsley pieThis all-in-one dinner, packed with potatoes, ham, and parsley, is a delicious way to use up leftover Easter ham. Serve with a simple green salad.
Slow-roasted lamb shoulderSlow-roasted lamb serves as the perfect centerpiece for an Easter celebration.
Shrimp scampi with riceRice steps in for pasta in this otherwise reasonably classic shrimp scampi.
Skillet apple crumble for twoA 6-inch cast iron skillet provides the perfect size for creating a not-too-big dessert.
Savory purple-top turnip cakeWhen life gives you too many turnips, make a delicious turnip cake.
Maple glazed rack of ribsJust in time for Passover, a new cookbook offers recipes that are perfect for the holiday and all year long, like this maple glazed rack of Ribs.
The surprising story of how 'Matzoh crack' came to beOn a snowy afternoon, a frazzled young mother came up with a recipe for a Passover snack that eventually reached the halls of the Smithsonian.
Signs of spring: asparagus with creamy brie dressingYou can serve the dressing drizzled over the spears on a platter, or on individual plates for serving a seated meal, or serve it as a dip for an appetizer.
Cooking with coconutCoconut, a tropical super-powerhouse food, is versatile and easy to adapt to the modern kitchen.
Chocolate chunk muffinsA good muffin has a crisp top and a velvety crumb interior that’s more firm than a cake.
Coconut cake with cream cheese frostingA dense cake, but not too much, with a perfect, tender crumb.
Rhubarb sauce, with a Southern accentIt's rhubarb meets barbecue sauce. Think: 'rhubarb-e-cue' sauce, sweet, with a bit of heat.
