All Food
Maggie's maple butter cookiesThese butter cookies have a splash of maple syrup and a tiny bit of rice flour to make them extra crunchy.
Spanakotiropitakia: spinach and feta phyllo triangle appetizersOnce you get the hang of working with phyllo dough, these delicious appetizers will become your go-to party food.
Shaved Brussel sprouts, bacon, and potato hashCombined with potatoes, Brussels sprouts with bacon makes an easy all-in-one veggie and starch side dish for just about any meal.
Caribbean patacone sandwichesCraving a sandwich but not the bread? Use patacones (twice fried green plantains) to hold your sandwich fillings instead.
Rice soup with pork and shrimpThis hearty soup is packed with ginger and garlic flavors, a perfect warm boost for the last days of winter.
Persimmon piePersimmon is that strange orange-red fruit you don't quite recognize in the grocery store. With just the right balance of spices its floral notes make for a lovely pie.
Egg drop soupThis six-ingredient egg drop soup is as impressively restaurant-authentic as it is quick and easy to make.
Pear and blue cheese tartineBlack truffle oil makes this open-faced sandwich a decadent meal for breakfast, lunch, or even a snack. Pair with a salad made from spicy greens such as arugula.
White cheddar buttermilk biscuitsThis white cheddar buttermilk biscuits recipe comes together quickly, especially with the help of a food processor, to make fluffy biscuits perfect for breakfast! They freeze well, too, and are easily baked from frozen for quick breakfasts made ahead of time.
Roasted curried cauliflower soupThis creamy soup has the nutty flavor of roasted cauliflower, sweet caramelized onions, and a rich broth made with coconut milk.
Greek shrimp and orzo bake with lemon and dillThis comfort food dish riffs on Greek lemon rice soup, replacing chicken with tasty shrimp.
Crisp crunchy orange jicama slawLight, crisp, and sweet, jicama is a vegetable that doesn’t taste like one.
Culinary travel: Central Spain and migas tapaIt could be called the quintessential tapa of central Spain: bread, soaked in milk, then sautéed with bacon, chorizo, and dried, sweet peppers and garnished with grapes.
Cranberry pistachio baked oatmealFacing a cold winter morning will feel easier after a bowl of warm baked oatmeal.
Indonesian white chicken curryA fall-off-the-bone tender dish with fragrant spices in a coconut milk broth.
Sticky lemon chickenInspired by the “fowl-mouthed” celebrity chef, Gordan Ramsay, this lively, weeknight dish comes together quickly.
Chocolate buttermilk pound cake with buttermilk ganacheSweeten your Valentine's Day celebration with this delicious and easy to make double chocolate pound cake.
Pink velvet raspberry cheesecakeWow your Valentine with this blushing raspberry cheesecake.
Ruth Reichl's diva of a grilled sandwichGrated cheddar cheese mixed with onion, shallot, and garlic melted between sourdough bread makes a decadent grilled cheese sandwich.
Lunch Mardi Gras style: debris po’ boysShredded meat cooked in the slow-cooker on soft rolls with a Creole spread make a perfect po' boys Mardi Gras sandwich.
