All Food
Toast for the new yearSample two food trends at once with this twist on a century-old French comfort food.
15 tasty toast toppings With either savory or sweet toppings nothing says 'comfort food' like a thick piece of toasted bread.
Three-minute breakfast tortillaA simple basted egg on a tortilla with a side of sliced avocado will jump-start your morning the right way.
Slow-cooker pea soupHabitant pea soup, once thought to have warmed European explorers, hails from Canada. This slow-cooker version is a perfect supper for a frosty night.
Kale salad with goat cheese and hazelnutsCrunchy with hazelnuts and full of nutritious add-ins this green salad will chase away the winter blues. Just remember to massage the kale first.
Homemade marshmallowsFortify against the polar vortex with these homemade marshmallows the size of your hot chocolate cup.
Sour cream corn muffinsSimple to make and moist, no one will refuse these delicious corn muffins.
Dal-palak: lentils and spinachDal-palak is a nutritious staple in Indian cooking that combines lentils and spinach. Serve with rice or naan for a delicious vegetarian meal.
Fudgy toffee browniesMoist, fudgy brownies with a hint of toffee that are easy to make.
Roast chicken ProvençalChicken thighs are browned, then roasted with shallots, lemons, garlic, and what sounds like way too much herbes de Provence. It isn’t.
Healthy vegetable soupBanish memories of holiday sweets overload with a bowl of comforting soup.
Gumbo Z’HerbesEating greens, and this gumbo is full of them, is said to bring prosperity in the New Year.
Black-eyed pea and collard gumboAlso known as "Good Luck Gumbo," this hearty dish served over rice combines black-eyed peas and collard greens, both considered to bring New Year prosperity.
Readers' choice: Favorite recipes of 2015From old-fashioned chocolate buttermilk cake, to fruit salad, to cookies, cakes, and favorite holiday dishes in between, Stir It Up! readers loved these recipes from 2015 the best.
Slow-cooker Southern black-eyed peasEating black-eyed peas for New Year's Day is a Southern tradition. Preparing them in slow-cooker is a low-fuss way to make them the day before.
Homestyle black-eyed peasEven if you think you don't like black-eyed peas, this homestyle version is sure to win you over. In the South, it's a tradition to eat black-eyed peas on New Year's Day.
Tomato sausage fennel soupA hearty tomato soup for a day made soggy by a 'wintry mix.'
Red lentil soup with a hint of heatRed lentil soup gets extra flavor from spicy chili paste and the bright notes of lemon.
Christmas breakfast recipe ideasFestive recipe ideas to help your Christmas morning get off to a delicious and comforting start.
Christmas fruit saladA bowl of bright fruit salad will add a refreshing taste to your Christmas buffet.
