All Food
Salted caramel apple cheesecake bitesThis bitesized fall treat is sure to be a crowd pleaser at a party or after a meal.
Smokey delicata baked macaroni and cheeseComfort food for autumn: baked macaroni and cheese with delicata squash.
Cooking for one: pan-grilled lamb chops with raisin couscousCooking for one can be a chore for some. Instead, see it as a chance to indulge in old favorites and experiment a little.
Coconut laddus for DiwaliThese coconut laddus, a kind of truffle, is one of many sweets that are used to celebrate Diwali, a celebration recognized by Hindus, Jains, Sikhs, and some Buddhists, of good over evil.
Baked pumpkin with minted yogurt and spiced beefIn this favorite Afghan dish, kaddo bourani, baked pumpkin is sweetened with sugar and cinnamon, topped with a mint-flecked, garlicky yogurt sauce, and a drizzle of ground beef in a earthy, spiced tomato sauce.
Sweet potato, chili, and coriander soupSmooth and creamy this sweet potato soup gets a boost from Asian flavors.
Pumpkin spice mocha pudding cakeThis gluten-free pudding combines pumpkin, spice, coffee, and chocolate into a delicious warm mess. Smother it with vanilla ice cream or whipped cream.
Layered pot roast with anchovies, capers, and garlicThis traditional Provençal pot roast is toothsome and ridiculously easy. Don’t let the anchovies scare you – they disappear into the dish, leaving only dialed-up umami behind.
Herbed mushrooms on polenta with white cheddarPacked with umami flavors, cheese and herbed mushrooms on polenta makes a satisfying yet simple meal.
Apple ginger upside down cakeApple and ginger shine in this autumn cake. Serve with a scoop of ice cream and eat leftovers for breakfast the next day.
‘Slow food’ artisanal meats gain new convertsIn the United States, more consumers are seeking out quality, artisanal foods over mass-produced items.
Breakfast avocado bruschettaIn the Caribbean, in-season avocados can be found everywhere from small roadside stalls to the supermarket. Here's a simple way to prepare avocados and enjoy them for breakfast.
Caramel apple crispComplement a brisk fall day with this warm caramel apple crisp.
Pumpkin tres leches"Three milk" cake is simply a delicate cake soaked in a combination of milks. This pumpkin variety gives it a seasonal flavor.
Smokey potato split pea soupA hearty soup, in case you are feeling like hiding away like a hermit and avoiding all those Halloween party invites.
Was that gross hot dog study for real?A recent report from Clear Labs claimed to have found human DNA in 67 percent of vegetarian hot dogs, which made national headlines. But what is Clear Labs, and what is its methodology?
Witchy fingers cookiesThese Halloween cookies are wicked to the bone.
Super stuffed sweet potatoesStuffed sweet potatoes is a 'super food' packed meal that is easy, inexpensive, and will earn a thumbs up from picky eaters at your table.
Savory toast: braised kale, roasted tomatoes, and soft-boiled eggsToast topped with kale, tomatoes, and soft-boiled eggs can be a hearty breakfast, a vegetarian lunch, or a satisfying snack.
Pumpkin spice: why people love it or hate itPumpkin spice is no longer just for coffee – the flavor can be found in almost every mass-marketed product out there, from pet treats to Pringles.
