All Food
Country fried steakSometimes called chicken fried steak, this retro dish of breaded and fried steak has roots in the early days of Texas and is a regional favorite.
Fried okraCrispy rings of breaded okra really are a delight.
Homemade yogurt lassiA hint of clove adds an air of sophistication to this lassi, which boosts breakfast with its mix of orange juice and yogurt.
Blueberry popsiclesQuick! Before summer ends enjoy this fast, frozen blueberry treat flavored with maple syrup and coconut milk.
Greek-inspired, weeknight-easy: Lamb chops with feta and olivesA marinade with red wine vinegar and lemon juice quickly tenderizes flavorful lamb shoulder chops. Feta cheese, Kalamata olives, red onion and lemon zest add even more flavor.
Italian summer cherry tomato tartFresh cherry tomatoes star as the jewels in this summer tart.
Peach or nectarine chutneySweet, spicy, and pickled chutney goes well with curries, fritters, meats, and more.
Ginger-citrus grilled salmonA simple marinade in a sauce for 30 minutes adds an Asian flavor to grilled salmon.
Roasted eggplantPomegranate molasses along with toasted pecans and chives adds depth of flavor to roasted eggplant.
Tart peach and watermelon saladPerfectly ripe stone fruits can be elusive, even at the season's peak. This salad pairs tartness of under ripe fruit with sweet watermelon and adds a tangy dressing to bring the flavors together.
17 fresh fruit desserts Get the vanilla ice cream ready! Summer into fall is the season for fresh fruit crisps, cobblers, and pies.
Peach basil galette with whole wheat almond crustPeaches combine with flowery basil for a summer time dessert.
Watercress vichyssoiseCreamy and unexpectedly chilled, watercress vichyssoise makes a cool first course for the last hot days of summer – or paired with a crusty bread, a satisfying light lunch.
Pineapple coconut ice popsCoconut water serves as the base for these tropical tasting ice pops.
Jalapeno corn cakesThese spicy fresh corn cakes combine for a summer meal. Have them on the side for dinner or as the main course for lunch.
20 fresh corn recipes From soups to chowders to buttermilk biscuits, and even tips for freezing for future use, here are 20 recipes ideas for summer's abundance of fresh corn.
Blackberry sage skillet cakeSage is often used in savory dishes. But used in baked goods it offers an elusive herbal undernote, especially when baked with berries.
Green chile pineapple black bean chilaquilesTwice baked in the oven with melty cheese this dish makes a perfect meal for one.
Kentucky State Fair: Only 100-percent homemade pies welcomeKentucky State Fair: Last year, a blue ribbon was awarded for a buttermilk pie that wasn't 100 percent homemade. This year, officials are making sure that won't happen again.
Linguine with Brussels sprouts, feta, and baconQuickly browned, then braised with onions and garlic, Brussels sprouts are tossed with feta, bacon and sage and served over pasta.
