All Food
Roasted garlic, caramelized onion, butternut squash, eggplant soupStart a cold January off with a soup made from slow-cooked, sweet, and savory ingredients. Puree roasted garlic, caramelized onion, butternut squash, and burnt eggplant together for a flavorful soup.
Add some crunch with savory dukkahDukkah is an Middle Eastern condiment made from a mix of herbs, nuts, and spices. Think of it as savory granola. Stir it into hummus or dip, sprinkle it on bread with a bit of olive oil and bake until crispy, or use it to add a crunch to roasted veggies or a salad.
How to spatchcock a chicken, and a recipe for honey-roasted Cornish game henSpatchcocking a chicken allows the bird to be flattened allowing the meat to cook more quickly and thoroughly. Don't be intimidated by the name, with this step-by-step guide you can easily master this kitchen skill and have your honey-glazed Cornish game hen roasting in no time.
Chicken recipes: Easy, in the oven, or on the grill Chicken recipes: Braised, baked, breaded, fried, or grilled, chicken is an easy-to-prepare dinner staple and easy on the budget, too.
Cherry chocolate green smoothieAlmond milk, sweet cherries, and cocoa powder disguise three cups of spinach in this kid-friendly green smoothie.
Cream of celery soupWarm and creamy with a punchy celery taste, there's nothing like homemade cream of celery soup. Serve it with a big hunk of warm bread or an apple and blue cheese grilled sandwich.
Roasted veggie chopped saladWinter veggies languishing in your fridge? Dress them up by roasting, chopping, and tossing them in a salad.
Moroccan stuffed peppers with couscousServe these stuffed peppers as a side dish with shish kebabs or a vegetarian main course.
Oven-baked zucchini friesSwap mozzarella sticks for these zucchini fries. Baked instead of deep-fried, they're still coated in a crispy, crunchy layer of breading.
Roasted butternut squash soup with toasted pumpkin seedsThis roasted butternut squash soup has a smooth taste and a touch of hot chili to warm up frigid winter nights.
Curried lentils with poached eggsLentils cooked with an international mix of spices and aromatics and topped with poached eggs make a satisfying vegetarian lunch, light supper or, a robust breakfast.
Chicken paprika soupChock full of vegetables and a little bit of creaminess from the sour cream, this hearty soup will help you greet the coldest days of winter.
Pizza JoesMake a fun, kid-friendly dinner with this Italian take on classic Sloppy Joes. Serve up your Pizza Joes with a Caesar salad for a quick crowd-pleasing meal.
New Year's Day: Slow-cooker collard greensCollard greens for New Year's Day is a Southern tradition in the hopes for a prosperous New Year.
Maple sage buttermilk cornbreadThe perfect cornbread – moist with a fine, consistent crumb, crispy edges, just the right amount of smoky sweetness and a hint of sage.
- Readers' choice: Favorite recipes of 2014
From chocolate chip cookies, to bundt cakes, to easy pasta meals, Stir It Up! readers love their comfort food. Here are the Top 10 readers' choice recipes from 2014.
Readers' choice: Top 10 all-time favorite recipes Here's a list of the most popular recipes from Stir It Up! since we first launched in 2009.
Black-eyed peas: Hoppin' John for New Year's DayHoppin’ John is a Southern dish of black-eyed peas and rice traditionally served on New Year’s Day.
8 ways to make black-eyed peas for New Year's Day Serving up black-eyed peas for the New Year is a cherished Southern tradition believed to bring health and good fortune for the coming year.
Bacon-cheddar deviled eggsRing in the New Year with deviled eggs loaded with bacon and cheese. This recipe can easily be prepped ahead of time, keeping eggs and filling refrigerated separately, and assembled at the last minute.
