All Food
- Oreo truffles
These four-ingredient, no-bake truffles are simple enough for even children to assist with making during the holidays.
- Butternut squash pizza
As fall gives way to winter get creative with your butternut squash and use it as a savory base on a sauce-less pizza. Use store-bought pizza dough to speed along the process.
- Slow cooker beef barley soup
An easy beefy vegetable soup with mushrooms and barley.
- An easy, impressive Sunday roast: Roast duck with apples, pears, and potatoes
A whole roasted duck is accompanied by apples, pears, and potato wedges roasted in duck fat.
- Roasted vegetables with cilantro-lemon aioli
A fantastic vegetarian feast of roasted vegetables with an herb-flavored aioli.
- Pecan brown sugar thumbprint cookies
Not too sweet with a touch of chopped nuts, these jam-filled cookies are the perfect bite-size to go with a cup of coffee or tea.
- Creamy chestnut soup
Chestnuts, potatoes, aromatics, butter, chicken stock, and cream turn into a rich soup that stirs warm memories of Paris. Store-bought, vacuum-packed roasted chestnuts make it simple.
- Coddled egg with mashed potatoes
With a mason jar and a generous scoop of mashed potatoes, you can make this delicious coddled egg treat in just 15 minutes.
- Gluten free coconut rice pudding
Rice, coconut milk, and a few simple ingredients work wonders to make a warm, sweet pudding. Add a grate or two of lime zest if you feel like an extra zing.
- Sausage and cornbread stuffed mushrooms
Mushrooms filled with sage scented sausage and cornbread stuffing are an easy way to use up some leftover cornbread stuffing.
- Sweet potato pie
This Southern classic stands in nicely for traditional Thanksgiving pumpkin pie.
- Pumpkin praline bread pudding
Don't love pumpkin pie? Go for gold with this caramel drenched pumpkin praline bread pudding.
- Cumin roasted delicata squash
A side dish for the holiday, and a poem to help keep anxiety from being front-and-center for the holidays.
- 6 ways to prepare Thanksgiving turkey Whether you are preparing for a crowd or setting the table for two, our Stir It Up! bloggers have a few new ideas for your Thanksgiving turkey.
- Thanksgiving recipe: Brined and oven roasted turkey breast
This is an easy roast for a smaller group when a larger whole turkey for Thanksgiving is a bit much. This also makes it easier to serve a separate different entree to guests at a holiday dinner.
- Thanksgiving recipe: Brined mesquite grilled breast
You don't have to roast a whole bird to achieve a tasty Thanksgiving turkey dish. This recipe grills up a brined turkey breast for a flavorful meal.
- A few helpful facts and tips to reduce Thanksgiving food waste This Thanksgiving, reduce food waste and make the most of your holiday meal with just a few steps.
- Thanksgiving recipe: Green beans with caramelized shallots and pine nuts
While green bean casserole is a Thanksgiving classic, there are other ways to serve green beans. This recipe is simple, quick, and uses fresh green beans.
- Thanksgiving recipe: Cranberry and spicy jalapeno sauce
Whole-berry cranberry sauce with sweet heat for Thanksgiving.
- Thanksgiving recipe: Cranberry tangerine relish
Bring a little zest to your Thanksgiving table. This raw cranberry relish is sweet and tangy with a definite twist with using tangerines instead of oranges.