All Food
Winter squash and pear soup with sageThe earthy flavor of sage complements the sweetness of this squash and pear soup. Use half and half or coconut milk to add a creamy texture.
Baked pumpkin doughnutsWhat better way to usher in fall than with warm, pumpkin-flavored doughnuts baked right in the oven?
Cronut recipe: The five most pretentious partsCelebrity chef and cronuteur par excellence Dominique Ansel has unveiled the 'at home' recipe for his famed croissant-doughnut hybrid, and it's no cakewalk.
Autumn apple nogThis eggless, cocoa-like, nonalcoholic beverage is perfect for chilly autumn days when you want to warm up!
Baked potato skinsClassic appetizer of hollowed out potato filled with cheese, bacon, and sour cream.
Spiced apple caramel crumb barsWith a crumble crust and sweet syrup of apple juices, you might need a spoon to eat these decadent bars.
Braised chicken with artichokes and olivesBacon, marinated artichoke hearts, olives, garlic and lemon juice and zest combine with chicken drumsticks and thighs in this big-flavored braise.
How to make homemade spice blendsTry making your favorite spice blends from scratch: garam masala, taco seasoning, Cajun spice, pumpkin spice seasoning, and more. All of these blends are easy enough to make at home using organic spices without any additives.
Cinnamon and spice sweet potato breadBake those sweet potatoes languishing in your pantry into a spicy moist quick bread. It's a perfect recipe for the first crisp fall weekend.
Buttermilk bacon cheddar macaroni saladMake macaroni salad even better with bacon, buttermilk dressing, and cheese. Toss in a few veggies, too, if the mood strikes you.
Homemade tomato soupThis creamy homemade tomato soup from Alice Waters is made with no dairy and just a few ingredients. You’ll never want to open another can of tomato soup again.
Ramen slawStill feel like summer in your neck of the woods? Hit the season's last cookouts with this ramen slaw, which has a basic coleslaw or broccoli slaw base, punctuated by crunchy ramen bits.
Nutella-swirled chocolate chip blondiesWho doesn't love Nutella swirled into baked goods? The only way to improve this simple delicious recipe would be to double it.
Scottish independence: A thistle on every shortbread cookieScotland decides today if it will be a nation independent of Great Britain. Politics aside, Scottish culture – from tartan plaid, to Robert Burns, to Scottish shortbread – has fed imaginations worldwide for centuries.
Kale turkey meatballsTop these meatballs with a simple tomato sauce and add your favorite pasta, or do something different, and use them in pitas with veggies and yogurt sauce for a Mediterranean take.
Kale chips 8 waysKale chips are great with just olive oil and sea salt, but new and exciting seasonings make them even better. Try seasoning them with garlic and onion jam, maple balsamic vinegar, or an experimental flavor combination of your own.
Rustic peach tartWith the early crisp days of fall, a luscious, warm peach tart is a perfect start to baking days in the kitchen.
Tomato and Swiss chard pieNeed more help with ideas for using up those garden tomatoes? Check out these tips for Roma, cherry, and beefsteak varieties, plus a recipe for a tomato and Swiss chard pie.
Yellow squash soupCreamy and delicious, this smooth squash soup is among the first of the autumn soups, enjoying the last of the summer squash harvest.
Grilled chicken with lemon sage butterChicken is basted with butter, lemon juice and fresh sage, then cooked using both direct and indirect grilling.
