All Food
Sugar cake with blueberry-basil compoteSimple cakes are the perfect vehicle for summer’s fresh berries. This one is topped with a basil-scented blueberry compote that is not too sweet, and lets the flavor of the berries really shine.
Miso-mustard dressingWhen it comes to deciphering the language of greens, use a delicious basic dressing like this easy miso-mustard recipe that tastes great on every kind of lettuce or vegetable. Try it on grilled veggies or tofu as well.
Elote: Mexican grilled cornEnhance the juiciness of fresh grilled corn with a butter and mayonnaise glaze that incorporates cotija cheese and fresh cilantro.
Avocado and walnut pestoThis savory sauce includes fresh basil, creamy avocado, and rich walnut flavors to make a pasta dinner anything but ordinary.
6 tips for making the most of your CSAGet ready to select, store, and savor like a pro with these six ways to put your community supported agriculture (CSA) share to the best possible use.
Bacon asparagus pizza with caramelized onions and basilThis unique pizza features savory ingredients like mozzarella, bacon, asparagus, caramelized, onion, and basil.
Curried basmati rice saladThis bright salad has curried basmati rice and crunchy mix-ins like onions, coconut, raisins, ginger and almonds to liven up any basic greens. Veggie and seasoning substitutions make for even more possible taste combinations.
Roasted garlic baja shrimp saladThis salad gets a sizzle from across the border with delicious mix-ins like shrimp, tomatoes, and avocado. Its flavorful seasonings – garlic, lemon, jalapeno, and spices – make for a fresh summer dish.
Apricots with Greek yogurt, granola and honeyIt's apricot season, and even though the small, juicy fruits are delicious eaten on their own, this recipe tops them with a mix of tangy Greek yogurt, crunchy granola, and sweet honey for a delightful snack.
Cucumber avocado saladFor a refreshing summer salad, combine cucumber, avocado, and mint with a little olive oil and lime juice.
Buttermilk banana breadThe use of tangy buttermilk compliments the strong banana flavor that makes this banana bread a great staple for your baked good recipe collection.
Buttery lemon stuffed eggsHighlighted by fresh herbs, a little mustard, softened butter, and mayo, buttery lemon dill stuffed eggs have a velvety filling.
Scilian pasta pie (aneletti alla Palermitana)There are as many variations of this dish as there are arguments on the island of Sicily. This version of aneletti pasta pie combines a hearty meat sauce, peas, and cheese baked under a pizza dough crust.
Braised Pork Chops with Chipotle Black BeansCanned black beans cooked with onion, red bell pepper, garlic and chipotle peppers in adobo sauce make a smoky, spicy, show-stealing side for pork chops, chicken and fish – or a vegetarian meal with tofu.
Apple oatmeal muffinsApple oatmeal muffins made with nonfat yogurt and whole wheat flour are breakfast treats as well as a quick pick-me-up snack.
Quinoa and walnut lunch bowlGet your whole grains in this delicious crunchy salad. Liven up some basic greens with some delicious add-ins to show off how your garden (or supermarket) grows.
Kick off World Cup 2014 with Brazilian feijoadaBrazilians have about as much passion for their national dish feijoada as they do for soccer. The World Cup 2014 tournament kicks off today in Brazil.
New classic: fried chicken, oven bakedIn this take on classic fried chicken, buttermilk-soaked chicken thighs are heavily seasoned, fried briefly and finished in the oven.
20 chocolate chip cookie recipes Chocolate chips cookies might be a crowd-pleasing classic, but these different recipes each put a unique spin on the chocolatey treat.
Caramel-stuffed chocolate chip cookiesChocolate chip cookies and caramel make a decadent combination. Stuff the cookies carefully, using mini chocolate chips, and freezing the dough overnight before baking.
