All Food
Grilled steak with crying tiger dipping sauceA bold and flavorful sauce, made with ingredients you're likely to have on hand, pairs nicely with grilled rib-eyes, in this Thai-inspired dish.
Greek herbed spinach pieMake a Greek-style spinach pie without the fuss of phyllo dough. A simple pastry surrounds a cottage and feta cheese, green onion, and spinach filling.
Strawberry chiffon pie with pretzel crustRetro meets trendy with this this strawberry-flavored whipped cream and gelatin pie over a crunchy pretzel crust.
National Doughnut Day: How it honors those who servedNational Doughnut Day is here again, meaning free doughnuts for those who know where to look in stores and online. This year, it also falls on the 70th anniversary of D-Day.
Pickled asparagus spearsA brine seasoned with garlic, salt, vinegar, and spices brings out the natural flavors of asparagus, and will have your family and friends happily munching away on this pickled treat.
Gluten-free: 18 fabulous flour-less desserts Whether your household is entirely gluten-free, you're expecting gluten-free guests, or you're experimenting with a new diet, this list will satisfy dessert cravings of all sorts.
Silken chocolate mousseDon’t even bother with the words, 'vegan' and 'tofu.' Just let 'silken chocolate mousse' roll off the tongue. It’s as creamy and delicious as it sounds.
Stir-fried garlic spinachFresh spinach stir fried with a few seasonings and garlic makes a tasty side dish in minutes.
Southwest chicken with chipotle cream sauceBone-in chicken is an affordable cut, and makes the meat more moist and flavorful. Pop the chicken in the oven, then whip up a spicy chipotle sauce for this easy weeknight dish.
A simple, satisfying lunch: Savory yogurt with brown rice and pistachiosIt's hard to go wrong with Greek yogurt, but a few brands stand out in quality, taste, and flavor. For a quick, healthy, delicious lunch, top warm brown rice with Greek yogurt, pistachios, fresh rosemary, and a drizzle of olive oil.
10 pizza recipes Pizza is fun and easy to make, and the different flavor and topping combinations in these recipes could satisfy any pizza lover.
White chocolate and macadamia nut blondiesThese blondies are a perfect combination of white chocolate and macadamia nuts. Toast and cool the macadamia nuts before using for an added flavor boost.
Who needs authentic? Try peanut butter on those sesame noodles.Sometimes it doesn't matter if a dish is culturally authentic as long as it tastes good. Rather than hunting for sesame paste at the Asian market, use peanut butter and ingredients you're likely to have at home.
Shrimp perlooPerloo with chicken, duck, shrimp, or oyster sausage is found across the South. In this version big juicy shrimp nestle in a pot of seasoned rice cooked with onions, celery, tomato, and and bell pepper.
Quick and creamy: Pasta with peas, prosciutto, and ParmesanNothing says spring like the snap and crisp taste of fresh peas. Barely sautéed, with fettuccine, Parmesan, and prosciutto they make subtle, rich dish.
Memorial Day recipe: Sriracha deviled eggsThese deviled eggs with a Sriracha kick are sure to go quick at your next backyard barbecue, cookout, or picnic.
Cookbooks for grilling outdoors These seven, recently released cookbooks could give you the steps and recipes you need to have a grill-tastic summer, whatever your tastes or skill level may be.
Spiced marble pound cakeTo honor the retirement of a longtime colleague, we presented him with a spiced marble Bundt cake made from a 1971 Monitor recipe.
26 strawberry recipes To celebrate the return of strawberry season, try some of these delicious Stir It Up! recipes.
Coconut cream cheese pound cakeA simple Bundt cake, frosted or not, is the perfect dessert for warmer weather. This buttery pound cake comes out velvety with a soft crumb. Serve it with fresh fruit, or all on its own.
