All Food
Orange chocolate chunk Bundt cakeThis decadent orange Bundt cake is loaded with chocolate chunks, and then topped with a chocolate ganache. Easily transportable – even by bike – Bundt cakes are great for parties and get-togethers.
Coconut lime Bundt cakeLow maintenance and easy to share, Bundt cakes might be one of life's secrets to happiness. This coconut Bundt cake is a winner, with or without the added tang of lime juice and zest.
Scallops with smoky chipotle butter, tomato salad, and cornbreadAll are good on their own, but together scallops with smoky chipotle butter, tomato salad, and cornbread are a restaurant-inspired meal.
Herbed rice and cucumber salad with wild garlicTo make a bowl of rice more interesting and nutritious, add cucumbers and fresh herbs.
Strawberry curd and almond cookiesStrawberries are back in season! Strawberry curd makes an elegant and unique dessert. Spread it on toast or almost any other baked good, use it to fill a cake, or pair it with buttery almond cookies.
Tasting a 'sense of place' in French chèvre: Salad with baked goat cheeseDisks of Crottin, a classic French goat cheese, are baked on buttery toasts, then placed atop a simple salad of mixed greens and Dijon mustard vinaigrette to produce a classic bistro dish.
Thirty-minute fudge cakeYou can tell a recipe is good when your co-workers leave nary a crumb. This take on Texas Fudge Cake has the added bonus of being a quick and simple recipe to produce.
Zucchini muffins every mom will loveWhether you're trying to get more veggies into your little one's diet, or you're surprising Mom on a special occasion, these zucchini muffins will bring a smile to faces of all ages.
Roasted asparagus with poached eggsRoasted asparagus spears are topped with sautéed bacon and shallots and a poached egg for a light lunch.
Quinoa and oven-roasted salmon saladThis tried-and-true technique for oven-roasted salmon can serve as a quick way to prepare salmon when an outdoor grill isn't available.
Coconut sconesMade with coconut oil, grated coconut, and dusted with cinnamon sugar, these scones are just the right amount of sweet.
Glazed lemon cookiesA sweet lemon cookie is topped with a tart lemon glaze. Work ahead so your dough has time to firm up in the freezer.
Meatless Monday: One-pot pastaSometimes a multi-step dinner is just too much. For those stressful weeknights, or a night 'Chef Dad' is on duty, this one-pot pasta is a great solution.
Cinco de Mayo recipe: tacos de carnitasCelebrate Cinco de Mayo with a traditional Mexican dish. Shredded pork soft tacos are easy, economical, and delicious tacos made with braised pork.
Gluten-free almond cookiesWhether you're gluten-free or just experimenting in the kitchen, almond meal is a great flour substitute. These simple cookies are flexible, stick with just three ingredients for a quick bake, or jazz them up with a few extras.
Navarin d’agneau: A French lamb stew for springLamb Navarin combines lamb, peas, carrots, new potatoes, and turnips for a spring stew that is hearty, but lighter tasting than beef stew.
Kale recipe: sautéed kale with bacon and onionsIf you are still having trouble taming the fresh kale in your CSA bag, sauté it up with a little bacon and onion to boost the flavor.
Spicy peanut kale salad with mintSome say the kale trend is over, but a spicy peanut and mint sauce proves the queen of greens is here to stay.
National Pretzel Day: Make your own soft pretzelsNational Pretzel Day is April 26. While a number of pretzel companies are offering free samples, nothing beats making your own homemade soft pretzels.
Chickpeas with blood sausageBlood sausage and spicy chorizo rub shoulders with, chickpeas, spring peas, and watercress in this quick stove-top stew. Serve it as a main course, or a tapas-style starter.
