All Food
Vegetarian ideas: 35 meatless dishes Dinner doesn't have to include meat to be delicious. From chili, to burgers, to salads of all sorts, you'll find new takes on old favorites on this lists, and a few surprises, too.
A new twist for artichoke dipGoat cheese, lemon, capers, and Greek yogurt stand in for mayonnaise in this artichoke spread. A food processor makes this simple savory spread a snap.
Top cheap cuts: Five flavorful, budget-friendly meat choicesMeat can really take a bite out of your grocery budget. Rethink the cuts you choose with this helpful guide, full of links to delicious recipes.
Southern cornbread chicken and dressing with gravyThere is a difference between comfort food and comfort cooking, though sometimes the two marry to result in a quiet afternoon in the kitchen, followed by a glorious meal well worth the effort.
Easter leftovers? Make a ham salad.When you find yourself knee-deep in leftover holiday ham, keep calm and make ham salad.
Spring sprout and farro saladCelebrate the arrival of spring with this new greens salad.
Easter jewel cookiesEaster candy meets buttery goodness in this fun kid-friendly cookie recipe. Make up the dough ahead of time and refrigerate or freeze it until you're ready to bake.
Easter candy: Homemade Peeps that are better than store-boughtThis Easter, try making your own Peeps – they'll taste great, and are endlessly customizable. Whether you're a family of head-biters, or a all-in-one-bite bunch, these marshmallow chicks will disappear quick.
Easter recipe: Go retro with Hawaiian brown sugar glazed hamHawaiian brown sugar glazed ham makes a wonderfully easy, old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.
Easter brunch: Creamy scrambled egg casseroleEaster morning calls for a special spread, but no one wants to be up early cracking eggs. Make this casserole the night before and simplify breakfast or brunch.
Chocolate chip pudding cookiesBake the perfect, soft, fudgy, chocolate chip cookie by adding a package of chocolate pudding mix to the batter. Be sure to cool these cookies almost completely before taking a bite.
An ancient matzo sandwich for PassoverPassover liturgy may feature history’s oldest sandwich created by the first century sage, Hillel.
A new crunch for guacamoleEver tried adding celery to guacamole? Give it a whirl with this simple recipe.
How to prepare a bento box and matcha mochi cupcakesA successful bento box should be visually appealing and have a mix of protein, grains, fruits and veggies, plus a little something sweet. Try these matcha mochi cupcakes for a fun treat!
Chả Quế, Vietnamese cinnamon pork pateCinnamon and pork make a winning combination in this Vietnamese pate. Serve it with a baguette for sandwiches, with sticky rice for a meal, or alone as a snack.
Chicken piccata, buttery and lemon brightBased on the classic Italian dish veal piccata, chicken breast fillets, pounded thin and sautéed in butter and oil, then topped with a piquant sauce of butter, lemons, capers, and parsley
Apple pie à la mode smoothieSmoothies are a fantastic way to use yogurt, especially if you can get a deal at the store with a coupon. Blended apples, vanilla yogurt, and a dash of sugar might just fool the kids into thinking they're having dessert for breakfast!
Quiche with broccoli, mushrooms, and kaleQuiche may sound fancy, but is simple to make, can be served almost any time of the day, and reheats well. Use broccoli, mushrooms, and kale in this quiche, or substitute your favorite greens.
Umami porkThrow together a sweet and spicy marinade for this pork dish, and use your pressure cooker to cut down on cooking time. Served over rice or buttered noodles, this savory dinner comes together quickly.
Smoothie recipe: Grapefruit avocado ginger smoothieSmoothies might just be the most convenient breakfast. A big glass of blended fruits and veggies will kick-start your day, and the combinations are limitless.
