All Food
Butterflies and a taste of spring: Farfalle with peas, bacon, and sage butterFarfalle means butterflies in Italian. As a pasta tossed with peas, bacon, butter, sage, lemon juice, zest, and Parmesan it means delicious.
Banana dream cakeDense and rich, three layers of moist banana cake layers are topped with a cream cheese frosting for a dreamy finish.
Easy kaya (coconut curd)Kaya is a curd-like coconut jam often served as a toasted sandwich for breakfast. Adapting a Martha Stewart recipe for lemon curd brings a taste of Singapore home.
Carrot and dill risottoCarrot and dill are made for each other, and the flavor and vibrant color of this risotto will charm family and friends. Serve it as a main course, or a side with pork or chicken and a green vegetable.
Cincinnati's goetta dogsWhat is goetta? A sausage widely celebrated in Cincinnati that can be eaten for breakfast, on a sandwich, on a pizza... and especially as a hotdog.
Chocolate chunk 'pizookie'What do you get when you make a chocolate chip cookie as big as a pizza? A pizookie. It's a mega size pie of deliciousness when a regular size just won't do.
Hake with lentils and sage mustard butterIn this take on the classic French recipe Saumon aux Lentilles, mild white-fleshed fish and sage stand in for salmon and tarragon.
Mushroom long grain and wild rice pilafA great way to make your own wild rice pilaf at home, minus the box.
Cast-iron grilled duck with orange confitThe floral perfume of orange confit, highlighted by its scorched bitter notes, accentuates the rich gamey flavor of duck breast. The hint of sweetness from brown sugar rounds everything out.
Chevre cheesecake with hazelnut crust and fruit compoteChevre – mild goat cheese – and lemon juice give this cheesecake a tangy flavor note. The hazelnut adds a rich, nutty crunch, and the fruit compote a lively tart finish.
Sweet potato chipsToss the greasy store-bought potato chips, and try these homemade sweet potato chips. As a quick and easy snack or a fun side for dinner, these chips will be a family favorite.
Feeling smoothie: 8 smoothie recipes When you are too tired, late, hot, or lazy to make a meal, smoothies are the perfect anti-cooking antidote.
Creamy non-dairy tropical smoothieThis quick and easy dairy-free smoothie is a great way to start a super-powered day.
Amazing apricot barsSweeten up your day with these gooey apricot bars on a delicious shortbread crust.
Italy loses a gastronomic iconThe Italian restaurant that claims to have created the famous dessert tiramisu is closing down because of the country's economy, says its owner.
St. Patrick’s Day: Colcannon (Irish mashed potatoes and cabbage)In colcannon, mashed potatoes and cabbage are combined to create a dish that will feel like a welcome to the Emerald Isle on St. Patrick's Day.
Two Irish cookbooks, one hearty weeknight meal: Pork and potato cakesLeftover mashed potatoes combine with ground pork, grated apple, chopped onion and fresh sage for a quick, economical, thoroughly satisfying dinner.
Tourtiere: A Canadian meat pie for St. Paddy's or a picnicThere's never a wrong time of year for a savory meat pie. This one incorporates pork, beef, and mushrooms, and is perfect for a chilly evening at home, or a sunny day outdoors.
The true spirit of St. Patrick's DaySt. Patrick's Day in Ireland is actually a stay-at-home day on which many pubs are closed, writes chef Cathal Armstrong in his new cookbook, 'My Irish Table.'
Pi Day: Serve up a slice of rich chocolate cream piePi Day on March 14 is celebrated in all kinds of binary ways, but the sweetest approach is to measure that diameter across your favorite pie filling.
