All Food
Swiss chard and mushroom quicheDelicious quiche with Swiss chard, mushrooms, and aged Gouda cheese.
Meatless Monday: Spiced lentil salad with currants and capersThis simple and customizable lentil salad works well as a side dish, or packed in a lunch the next day. Add some arugula or spinach to make it a main course.
Hainan chicken riceTry this simple chicken and rice dish known as com ga Hai Nam for a family meal, or even a dinner party. Cook the rice in some of the chicken broth and add vegetables to the rest to make a soup.
Classic Mexican cut of meat meets French technique: Braised pork ribsMexican pork short ribs are given a classic French comfort food treatment.
Cauliflower cheese soup with curried cauliflower crumbsA British comfort food, cauliflower cheese also makes a creamy, simple soup.
Sweet potato chiliPut all the fixings for this meatless sweet potato chili in the slow cooker in the morning on low, and by the time you get home from work, dinner will be ready.
Creamy baked macaroni and cheeseHuddled against the cold? Creamy macaroni and cheese is just the comfort food we need for a blustery day. Use fontinella cheese for an especially creamy version.
Rice pilaf with lamb, infused with Central Asian flavorsRice pilaf, or plov, is a quintessential Central Asian dish made with lamb, long grain rice, garlic, spices, and root vegetables.
Greek yogurt 'cheesecake' with honey-walnut toppingStill stuffed from the holidays, but not quite willing to give up desserts? Try this cheesecake made with Greek yogurt. Use honey and walnuts for a baklava-like topping, or top it with fresh fruit.
Polar vortex got you down? Cheer up with a cup of gourmet hot chocolate.In your arsenal against the polar vortex add a cup of decadent hot chocolate.
South African 'bunny chow''Bunny chow,' one of South Africa's signature dishes, is a traditional meat curry dish poured over white bread.
Collard greens to pair with black-eyed peasCollard greens may sound unappealing, but once you sautée them with bacon and a bit of sugar they are transformed into a delicious side dish.
Ever used your woodstove to roast vegetables? Try eggplant with pesto.Tender and flavorful, this roasted eggplant is best cooked inside a wood stove or atop coals in a fireplace, but an electric or gas oven would work, too.
Anise-seed breadThis traditional Guyanese bread is hearty, the kind of bread you pull apart with your hands and pair with a big pot of spicy soup or a soulful stew.
Healthy, delicious and one-pan easy: Tilapia with white beans and kaleTilapia with white beans and kale is a weeknight-quick, one-pan meal. Capers add a briny kick.
Spicy black-eyed pea soupUse a slow cooker to make this easy black-eyed pea soup with great Cajun flavor. Serve a slice of corn bread on the side.
New Year's Eve: Cranberry rosemary punch and goat cheese stuffed datesPlanning a get together to countdown to midnight on New Year's Eve? Serve up some cranberry rosemary punch and goat cheese stuffed dates.
15-Minute Meal: Soba with Parmesan and pan fried Brussels sproutsFeeling burned out on cooking? Try this quick meal made with a few eclectic ingredients that work surprisingly well together.
Sous vide lamb chops with basil chimichurriFresh herbs aren't only for summertime dishes. Use window-sill herbs, a hydroponic system, or store bought basil to create a chimichurri sauce for lamb chops.
Slow cooker pot roast with carrotsA first experience cooking with a slow cooker results in a delicious pot roast with carrots, onions, rosemary, bay leaves, and garlic.
