All Food
White bean soup with sage and sausageVariations of this soup are made in Tuscany, France, and Britain. This version combines white beans, sage, shallots, garlic, and sausage in a soup hearty enough to be a meal.
Spiced and baked sweet potato friesDo you love to order sweet potato fries when eating out? Here's an easy version to try at home.
Apple streusel barsUse crisp and tart Granny Smith apples to make these apple streusel bars.
Roasted apple layer cakeThis cake is moist and packed with plenty of apples and fall flavors. Topped with a cream cheese frosting, it's sure to be the hit of any autumn gathering.
Graveyard dirt cake for HalloweenThere is a time and place for Oreo cookies and whipped topping, and that's Halloween. Add a little seasonal flair to the usual dirt cake.
Radical hospitality, nurturing comfort: Italian chicken stewChicken, potatoes, artichoke hearts, olives, and capers create a hearty, rustic Italian stew. The recipe is adapted from 'Hedgebrook Cookbook: Celebrating Radical Hospitality.'
Pumpkin pizza partyEveryone loves a pizza party! Mix up the pumpkin pizza dough and pumpkin-tomato sauce ahead of time, then gather plenty of toppings, the kids, or a group of friends, and go to town.
13 Halloween treats Whether you're throwing a fall festival, a spooky soiree, or a trick-or-treating after party, these treats will satisfy guests of any age.
Free online course: Holiday Food TraditionsDid you ever wonder what the English settlers at the Plymouth, Mass., colony ate for their first Thanksgiving? Or why the British eat pancakes on Shrove Tuesday? Join a free online course offered by Principia College to learn these fun holiday food facts and more.
Oct. 24 is National Food DayFood Day is a nationwide celebration and movement that promotes healthy, affordable, and sustainable food.
Cheesy sweet potato, sausage, and corn chowderUse a spicy sausage to balance the sweet potatoes and sweet corn in this chowder recipe. This chowder is best served in bread bowls toasted in the oven.
Five-spice pork roast with apple, onion compoteAn inexpensive pork roast, seasoned with fresh garlic and Chinese five-spice powder, and braised on a bed of apples, onions, and apple cider until falling-apart tender, becomes an impressive, company-worthy dinner.
Individual pear and hazelnut tart with lemon goat cheese creamIt's pear season! There's nothing better than an individual tart, warm from the oven, topped with lemon goat cheese cream.
Meatless Monday: Biscuits and vegetarian red eye gravyAdapted from 'The Southern Vegetarian Cookbook,' this red eye gravy gets its umami-rich, sausage-like flavor and texture from mushrooms, herbs and spices. Paired with easy-to-make drop biscuits, it creates an iconic Southern breakfast.
Asian meatballs with sweet and spicy tamarind sauceUse these clever meatballs in spaghetti sauce for an everyday dinner, or tossed with a sweet and spicy tamarind sauce for a party appetizer. Your family or guests will never guess they're half tofu!
Tailgate challenge winner: German sauerkraut rollSue Lau of Dayton, Ohio, submitted the winning recipe for our tailgate challenge with her Wisconsin-inspired roll stuffed with brats, beef, kraut and cheese.
Difference MakerSally Sampson makes cooking fun to fight childhood obesityChopChop magazine offers nutritious, easy-to-make recipes that appeal to kids and parents alike.
Cookbook review: One Bowl Baking'One Bowl Baking' by Yvonne Ruperti can help you can make a variety of delicious desserts without using every baking implement in your kitchen.
Grilled Sriracha apricot chickenA basting sauce of Sriracha, apricot preserves, hot chili sauce, rice vinegar, and fish sauce gives this grilled chicken a tangy, slightly spicy kick.
Triple apple ginger muffinsBased on a basic not-too-sweet molasses muffin, accented with a triple dose of ground, fresh, and crystallized ginger, these spicy muffins will disappear fast.
