All Food
Meatless Monday: Kale lemon pesto with fettuccineKale, lemon juice and zest, pistachios, garlic, and Parmesan cheese make a quick, no-cook vegetarian pasta sauce – or spread for crostini.
White chocolate macadamia blondiesFor a variation from cookies, make these brown sugar blondies stuffed with white chocolate and macadamia nuts.
Mississippi mud brownies with Midnight Milky WaysIt's Halloween candy-buying season, and what better way to put it to use than in a delicious gooey chocolate brownie?
Shrimp and corn cobblerIt's not quite stew season, but a savory cobbler seems just the ticket. Sweet corn and juicy shrimp are nestled under a bed of tender biscuits.
Swedish apple pieAn apple pie that is as quick as an apple crisp to make.
Butternut squash, leek, and hazelnut gratinButternut squash gratin can be served for lunch with a side salad, or as a side for a holiday meal.
Apple gruyere spreadKeep this easy spread simple with a few crackers, or stir in some walnuts or dried cranberries and serve it on square slices of rye.
Whole wheat pumpkin pancakesFor grad students with busy schedules, a pancake party was the perfect way to unwind after a week of classes and tests.
Florida State fish tostadas and the tailgating challengeThese Florida-state inspired fish tostadas are no-fuss, perfect for a weeknight meal. Pair them with black beans and your favorite salsa.
Simple grilled chickenA simple marinade for chicken makes a delicious dinner in a busy household. It's so easy it feels like cheating.
Decadent recipes for chocolate desserts From classics such as chewy chocolate chip cookies and chocolate cake with buttercream frosting, to crazy candy creations such as Peanut Butter Cup and Snickers crunch brownies; whatever your guilty pleasure, we've got you covered with more than 50 chocolate recipes.
A bounty year for applesauceFor reasons that remain a mystery, the backyard trees sprouted apples for the first time in 10 years. Homely and organic in appearance, homemade applesauce is a tasty solution for the bounty.
Simple butterscotch pieSometimes simple pies are the very best. This butterscotch pie comes together in the blender in just a few minutes.
A 'Breaking Bad' dinner: From tableside guacamole, to 'Americone Dream' ice cream pieThe last episode of AMC's 'Breaking Bad' may have aired, but we know the show's impact is far from over. Catch up on old episodes with a few of these dishes inspired by the characters.
Marcella Hazan: America's grandmother of Italian foodMarcella Hazan, who taught Americans to love and cook Italian food, will be remembered for her dry wit, wisdom, and really good pasta sauce.
Tailgating recipe challenge: How to enterWe're looking for your favorite tailgating and game day recipes. From nachos, to sliders, to dips, e-mail food@csps.com your recipe and football fan memories.
University of Wisconsin macaroni and cheeseNothing says Wisconsin like a four-cheese macaroni and cheese baked into a deep dish. Do you have a favorite football-watching recipe? Enter our tailgate challenge and send it to food@csps.com.
Soft chocolate sugar cookiesGo with a high quality dark cocoa powder for this recipe. The darker the cocoa, the more chocolate richness you'll get from your cookies.
Cranberry pear smoothieSmoothies aren't just for summer. Make the most of fall flavors by working frozen cranberries into your smoothie repertoire.
Mint and lime mahi mahi with dill yogurt sauceWith the days growing shorter, it's time to get back to creative, fast, and easy meals. Serve this mint and lime mahi mahi with roasted eggplant or zucchini. Bonus: the whole dish can be baked on one baking sheet.
