All Food
Easy indoor slider burgers with spicy special saucePerfect for rainy summer days, apartment living, party appetizers, kids, or really any occasion, these made-in-the-oven sliders are easy way to feed a crowd.
Vidalia onion shortcakeSkip the cornbread or the biscuits, and try this shortcake instead. The base of the cake is soft like a biscuit with a creamy buttermilk, sour cream, onion custard top.
Cooking a pot of beansBean are as comforting as they are simple. And sometimes that's the best kind of meal you can prepare for your family.
The perfect oatmeal cookieChewy and moist and yet still crispy around the edges. This may just be the perfect oatmeal raisin cookie recipe.
National Doughnut Day: Who has the free doughnuts?Grab your slippers, pull on your stretchy pants, and set aside your high dietary standards. June 7 is National Doughnut Day.
Five doughnut recipes to try at home Homemade doughnuts are instant crowd pleasers, and you won't have to stand in line to get one.
Strawberry mint vinaigretteStrawberries and mint combine to make a seasonal and refreshing dressing that can be used to sweeten spinach-based salads or enhance a fruit salad.
Indian chickpeas and mango lassisThis savory chickpea dish was part of an Indian buffet at a party, but could work nicely as a side dish. Put the finishing touch on an Indian-themed dinner with these mango yogurt smoothies, or whip them up for an afternoon snack.
Slow cooker chocolate lava cakeA decadent homemade dessert doesn't have to be complicated. Try this chocolate lava cake baked in a slow cooker. Be sure to have plenty of ice cream on hand to top the cake, and plenty of friends to help eat it!
Meatless Monday: Mediterranean zucchini and white beansMediterranean recipes from sun-drenched regions make for light and refreshing summertime meals.
Grilled pork tenderloin stuffed with mushrooms and pearA butterflied pork tenderloin is stuffed with sautéed mushrooms, pear, shallots and sage, then grilled both indirectly and directly.
Confetti cookiesMake a party with these cookies that pack in colors and lots of extra flavors.
The original fusion food: SicilianDon't confuse the culinary traditions of Sicily with those associated with the rich red sauces of 'Italian food.' A new cookbook from the editors of Phaidon Press reveals Arab and Greek influences found on the sun-soaked Mediterranean island at the tip of Italy's boot.
22 summer salads Looking for some fresh salad ideas this summer? Stir It Up! has you covered. Whether you're a traditional lettuce and veggies person, or like to experiment with pastas and grains, our salad list is sure to spark inspiration.
Indian-spiced meatballs with cucumber mint raitaAt a 'Temple Run'-themed birthday party these Indian-spiced meatballs were a hit with the younger guests, and grown-ups, too. Raita is a refreshing yogurt dip, because who doesn't love to dip?
Peanut butter breakfast barsLooking for a quick and healthy breakfast on the run? Try these peanut butter breakfast bars paired with a smoothie or fresh fruit.
Sautéed cauliflower with chili sauceInspired by Gobi (cauliflower) Manchurian Dry, a popular Indo-Chinese appetizer we sampled at a Bengali restaurant, this lighter version skips the breading and deep frying, but not the flavor.
7 barbecue tips and facts for Memorial DayMemorial Day has long been the herald of summer. Barbecue grills of all shapes and sizes will be dusted off and set to blazing this weekend. Myron Mixon has a bounty of tips in his new cookbook that will make you master of your own backyard, plus a recipe for the only sauce you'll ever need.
Asparagus and caramelized onion tartIt's asparagus season, and this delightfully simple tart keeps the weekend restful so you can be ready to greet a new week.
Salted chocolate cookies with ginger and coconutAny day could be a day to thank Mom, especially if she hands you one of these delicious cookies.
