All Food
- Roasted Brussels sprouts with bacon jam and udon noodles
Bacon jam – homemade or store-bought – is the salty-sweet-tangy heart of this pasta dish.
- Creamy roasted onion soup
Roasting onion and garlic both tames their flavor and brings out their sweetness to create this velvety onion soup.
- Easiest Super Bowl snack: salted edamame with a bit of heat
Boost your app spread for the Super Bowl with a bowl of salty, firey edamame.
- Baked General Tso's chicken
Instead of fried, this General Tso's chicken is breaded and then baked.
- Shrimp and grits
For authentic Southern shrimp and grits be sure to use stone ground grits, not the instant or quick-cooking kind.
- First LookUS bacon reserves plummet. What's behind the rise of the rasher?
Once relegated to the breakfast table and seasonal BLTs, bacon has since penetrated fast food and gourmet restaurant menus.
- Chinese orange chicken
Orange juice and zest gives this easy chicken dish a bright citrus flavor.
- Chinese New Year panfried shrimp
This is a simple pan-fried shrimp dish. Chinese celery and fragrant shallots add great flavor. Buying the largest and freshest shrimp or prawns will assure your guests love the taste as well as the sentiment of the dish.
- Orange carrot cake bars
Dense carrot cake makes the cut in manageable bite-sized bars.
- Chinese lemon chicken
Citrus gives chicken a bright flavor in this easy dinner dish.
- Vietnamese beef stew blends flavors of multiple spices and cultures
Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala, fish sauce) spice up this delicious, aromatic, meaty stew that draws its inspiration from when Vietnam was called French Indochina.
- Roasted butternut squash with red pepper
Roasting butternut squash and red bell pepper with a topping of freshly grated Parmesan cheese is a simple way to amp the flavor of warm veggies.
- Triple chocolate brownies
These dense chocolate brownies packed with melted chocolate chips are finished off with a chocolate drizzle.
- Lentils with fennel and sausage
Earthy, fiber-rich lentils combine with fennel bulb, carrots, Italian sausage, onion, and garlic for a satisfying antidote to cold weather.
- Apple-cranberry salsa
Bright and refreshing this fresh fruit salsa makes a delicious and healthy appetizer snack.
- Creamy bacon and spinach rigatoni
This easy weeknight meal combines salty bacon and fresh spinach in a creamy, simple sauce.
- Wild mushroom chicken skillet pot pie
A ready-made puff pastry makes homemade pot pies a cinch.
- Lemon semolina cake
This simple lemon cake is best eaten warm and brushed with a lemony soaking syrup.
- Pan-seared lamb chops with a hint of coffee and cumin
Ground coffee, whole cumin seeds, chili powder and cinnamon create an easy, amazing spice rub for pan-seared lamb chops
- Creamy Gorgonzola one-pot pasta
The combination of cheeses in this one-pot pasta dish creates the perfect balance of tangy, creamy, and salty.