All Food
Egg nog pieEgg nog can easily be incorporated into a quick custard pie using ingredients you probably already have on hand.
A Mayan dinner party for 12.21.12Mayan end-time talk got you down? Forget superstition and learn something about today's Mayan culture with these recipes from the 'Flavors of Belize' cookbook.
Bacon stuffed mushroomsStuffed mushrooms can be prepared ahead of time, up to the baking step, which makes this appetizer a great option for entertaining or potluck parties. Simply prepare the stuffed mushrooms, refrigerate, and bake before serving
Brighten up with a fresh spinach saladBaby spinach tossed with grated beets, toasted pecans, tangerine, carrots, and couscous combines sweet, crunchy, and juicy into a "sunburst" salad with vibrant colors.
Meatless Monday: How to make homemade tofuThe only ingredients are Epsom salt and soy milk. The only equipment you'll need is a stainless steel pot, a couple of wooden spoons, and a piece of cheesecloth.
The rise of independent cheesemakersArtisanal cheesemakers represent a new version of an old American dream: people making living doing what they want, where they want, on their own land. An MIT anthropologist looks inside the growing world of do-it-yourself American cheesemakers.
Orange kissed date pecan breadMake a loaf of this nutty bread with a hint of citrus this weekend and enjoy it for breakfast all week.
Chocolate turtle cookiesThis "thumbprint" fudgy, nutty cookie with a caramel center is perfect for holiday parties.
Pasta with chestnuts, pancetta, and sageChestnuts are nutty and slightly sweet and pair beautifully with woodsy sage and salty pancetta. Add them all to a thick pasta for hearty and satisfying meal.
Chocolate-dipped green tea shortbread cookiesJapanese matcha green tea and bittersweet chocolate make these buttery shortbread cookies deliciously decadent, with coffee or tea.
Holiday appetizer: Goat cheese stuffed datesAn easy appetizer that tastes delicious, takes only five minutes to make, and can be prepared hours ahead of the party.
Meatless Monday: Kale pita wrapsWarm pita wraps filled with sautéed greens, tofu, mushrooms, and onions make for a satisfying meal with umami flavors.
Cherry Winks Christmas cookiesCrunchy cereal cookies topped with festive red and green maraschino cherries are a retro Christmas treat.
A foodie gift guide Stir It Up's foodie gift guide has something for everyone, from the organic gardner-turned chef, to the beloved baker, to the tech-savvy foodie.
Cookbook review: Cowgirl Chef by Ellise PierceA homesick Texan finds home in Paris by recreating Tex-Mex favorites with Parisian ingredients.
Orange maple glazed rosemary chickenTis the season of holiday eating. Try this simple orange glaze over chicken for a healthy meal.
Gingerbread cake with cinnamon cream cheese frostingThis cake is perfect for a party or holiday meal. Spend some time baking it with a friend or family member and for an extra set of hands, and an extra special slice of bonding.
Red velvet surprise cupcakesKids and adults alike love these festive treats, and they are a perfect make-ahead, portable party delight. Stored in an airtight container, they will last for days, and paired with green ribbon, they make a lovely gift.
Nose-to-tail dishes turn trendyThe practice of using as much of the animal as possible in cooking is an old trend that's coming back.
Eggplant Parmesan pizzaBusy months like December require easy dinners that you can prepare by throwing together a few basic ingredients, while still resulting in a tummy-warming winter meal. This eggplant parmesan pizza fits the bill perfectly.
