All Food
A conversation with Luisa Weiss, The Wednesday ChefFood blogger Luisa Weiss, also known as The Wednesday Chef, has published her first book, 'My Berlin Kitchen.' Here she answers a few questions from fellow blogger, Caroline Lubbers.
Pumpkin raisin muffinsPlump raisins in a pumpkin muffin with just a hint of toasted nuts.
Pumpkin-ginger bundt cakes with browned butter glazeThis recipe can work in a number of ways, as one large bundt cake, as mini bundt cakes, or as cupcakes. Separating the eggs, beating the whites, and folding the batter together makes for a light cake full of rich spicy pumpkin flavor.
Pumpkin poppersDipped in melted butter and rolled in cinnamon sugar, it doesn't get much better than these pumpkin poppers. They're just as tasty as a pumpkin donut hole, without the yeast or deep frying.
Travel: Iceland and pan-seared salmonRecreating this Icelandic dish is relatively simple. Blend basil, olive oil, salt, and pine nuts into a puree to season the fish. Mash cauliflower florets with potatoes for a unique side dish.
Two recipes for pumpkin seedsLooking for new ideas to make use of pumpkin seeds? Here are two recipes that use pumpkin seeds to enhance tasty fall dishes.
Apple chicken from a favorite cookbookSometimes it's good to dust off an old recipe and try a new adaptation. Apple chicken, cooked with caramelized onions, sweet apples, and apple cider vinegar is a perfect fall dish.
Brownie bonanza: A collection of brownies, blondies, and bars Stir It Up's collection of ooey, gooey, chocolatey recipes for everyone's favorite dessert: brownies.
White and dark chocolate chip blondiesThese chewy blondies are chock-full of goodies. They're quick and simple, and the perfect way to clean out a baker's pantry.
Roasted pumpkin caramel bisqueGet comfy on a cool fall day with this warm, sweet, smooth pumpkin bisque. Roast pie pumpkins and save the seeds to garnish each bowl of soup.
Humble food meets high art'Art + Food: Beyond the Still Life' in Sydney, Australia, makes connections between consumerism, food production, and cultural identity.
Chocolate peanut butter Rice Krispie treatsChannel your inner trick-or-treater with a new take on the classic Rice Krispie treat. This crunchy, gooey dessert is topped with peanut butter and chocolate, plus a cute candy corn finish.
Stewed chicken, family styleCertain dishes set you at ease, and speak to the soul. This stew is one of them. Seasoned chicken is slow-cooked until it is full of color and flavor.
A delicious fall dessert: baked applesBaked apples stuffed with brown sugar, spices, candied ginger, and toasted pecans are a perfect seasonal treat. They're even better when topped with vanilla ice cream.
French lentil salad with walnuts and goat cheeseWhip up an elegant French-inspired side dish with a few humble ingredients. Green lentils, carrots, celery, garlic, walnuts, and goat cheese keep the dish easy, but still sophisticated.
Shrimp fideos with red bell pepper and edamameFideos are thin toasted noodles used in Spanish soups and stews. Add some shrimp, edamame, and a red pepper to make a simple, tasty dinner.
Autumn harvest bunsThese aren't your usual sticky buns. Packed with pumpkin, apple, pear, and walnuts, plus drizzled with a sugary glaze, these special breakfast buns celebrate all the best flavors of fall.
Meatless Monday: Roasted squash and cashew saladRoast the squash ahead of time to whip up a 5-minute delicious and healthy salad topped with a yogurt lime dressing.
Vegetable lo mein and pork egg rollsThese easy recipes will yield fresh food reminiscent of Chinese takeout. Use spaghetti for the lo mein noodles, and store-bought egg roll wraps to keep the preparation simple.
Fontina mac and cheeseUse fontina cheese, and maybe even toss in a little gruyere to make this baked pasta dish even cheesier. Add chicken or meatballs for protein, or a vegetable like broccoli or peas, and top the whole thing with breadcrumbs and grated parmesan.
