All Food
Meatless Monday: Chilled mango cucumber gazpachoThis smooth, chilled soup makes a refreshing first course during a summer meal or an eager partner to a nice fresh salad.
Cooking like Julia ChildInspired by Julia Child, this delicate fish stew combines classic cooking methods and ingredients.
- How well do you know Our Lady of the Ladle? Take the Julia Child quiz!
Is "Mastering the Art of French Cooking," your kitchen Bible? Does that warbling voice still drive you wild? Was Julia Child the one who taught you how to make a soufflé, how to debone a duck, or simply how to be fearless in the kitchen?
August 15 marks what would have been her 100th birthday. Celebrate by putting your knowledge of one of America's greatest chefs to the test with our quiz!
Roasted tomatoesIt's prime time for tomatoes this summer, and roasting them in olive oil and herbs will intensify their delicious, juicy flavor.
Strawberry banana breadNothing goes together like strawberries and bananas, so add a twist to the classic banana bread recipe and bake it with a fresh strawberry purée.
'Best ever' chewy chocolate chip cookiesPerfect cookies don't just happen. Now you can test what claims to be a surefire method: If it works, you may strike chocolate chip cookie gold.
Travel: Tijuana coconut treatSometimes simple street food is the best tourist find.
Meatless Monday: Grilled peach, lentil, and parsley saladThis salad is perfect for a light midday snack or simple salad before a large meal. Peaches and toasted hazlenuts pair sweetly with healthy lentils.
Watermelon, cucumber, and mint sorbetNational Watermelon Day is Aug. 3. Celebrate by mixing the coolest melon around into a sorbet.
Chicken Milanese on a bed of arugula and tomatoesThe time for ripe tomatoes is running out, so make use of them in all possible ways. Pair them with this Italian dish of crusted chicken sprinkled with Parmesan cheese on a bed of fresh arugula.
Cookbook review: The New Middle Eastern Vegetarian by Sally ButcherIf you are tired of your go-to vegetarian meals, try a visit to "Veggiestan."
Spicy grilled pork chops with fruit salsaHeat up the flavors, not your kitchen, with outdoor grilled chops and mango cilantro salsa.
Cajun stewed corn and tomatoesMaque choux is a Cajun dish that combines sweet summer corn and tomatoes with the salty smokiness of bacon.
National Cheesecake DayJuly 30 marks National Cheesecake Day. If you been participating in Couch Olympics, slice a piece of cheesecake to bring festivity to your TV-watching.
Cookbook review: The Farm by Ian KnauerRustic recipes follow the growing season from a revived family farm in Pennsylvania.
Chilled vidalia onion soupCreamy cold soup for when the weather is hot and steamy.
- Are you a true foodie? Take our quiz!
Are you a food truck fanatic, a dedicated diner, or a committed cook? Do you know your French food phrases? Can you poach an egg? Are you a regular face at the farmers' market? Put your culinary knowledge to the test; take our quiz and find out if you're a true foodie!
Summer pasta saladA light summer salad with the savory crunch of bacon marks the arrival of tomato season.
Chocolate peanut butter chocoflanCreamy melted peanut butter and warm fudge sauce over a rich, dense chocolate cake.
Summer grilling with Korean-style beef short ribsKalbi or Korean-style beef short ribs are so tender they will melt like butter in your mouth.
