All Food
- Meatless Monday: Crustless chard quiche
A hearty and cheesy quiche, perfect for an easy summer meal.
- 12 recipes to beat the heat wave It's the time of year for salads and smoothies. Stir It Up! has simple ideas to beat the dog days of summer cooking.
- Grilled fish tacos in corn tortillas
An easy, simple, and good-for-you meal.
- Zucchini apricot cake with lemon glaze
Use your bounty of zucchini in this delicious, moist cake.
- Chilled avocado and cucumber soup
Avocado and cucumbers blend with yogurt to make a creamy summer soup.
- Prickly pear agua fresca
Keep cool with this refreshing fruity drink.
- How one San Francisco restaurant defies California foie gras ban
Sale of foie gras was banned in California on July 1. But at least one restaurant, the Presidio Social Club, is still serving it. How is it getting around the foie gras ban?
- Meatless Monday: Asian soba noodle salad
Asian soba noodles with purple cabbage and peanuts makes large salad for a potluck picnic.
- Italian tuna pasta salad
A cool, quick dinner for hot summer nights.
- Garlic scapes and pan-fried sea bass
Scapes are the tendrils that sprout from garlic bulbs. They also add a tasty crunch to savory dishes.
- 2012 World Pastry Championship
The Olympics of the pastry world was full of astonishing deserts and sometimes tragic results.
- McDonald's secret sauce for Big Mac revealed
McDonald's secret sauce recipe was revealed in a video by a McDonald's chef on Canadian YouTube. Chef Dan Coudreaut shows how to make the entire Big Mac, complete with McDonald's secret sauce, which isn't so secret anymore.
- Stuffed eggs with pimento cheese
Deviled eggs or not, pimento cheese stuffed eggs makes any summer picnic complete.
- Simple s'mores pudding cups
Serve everyone's favorite outdoor summer treat indoors using individual pudding cups.
- Meatless Monday: Kale, apple, almond and Pecorino salad
A crunchy salad that will keep its freshness more than a day.
- Butter poached tilapia with thyme and mixed greens
Chunks of fresh fish are poached in butter and olive oil over very low heat with fresh thyme, salt and pepper and served over a simple salad for a quick, cool summer meal.
- Chipotle corn and zucchini salad
The summer is ripe with fresh vegetables, so embrace the season with a corn and zucchini salad topped with a spicy chipotle sauce.
- Summer picnic ideas to celebrate the Fourth of July
Whether you will be grilling at home after the parade, or packing up a basket to watch the town fireworks, here's a round-up of ideas for your outdoor meal.
- Meatless Monday: Beet risotto
Flavor your dish of risotto with juicy and sweet beets.
- Happy Birthday, America!
Celebrate the Fourth of July with this eye-pleasing patriotic flag cake.