CORRECTION
October 24, 1990
A Sept. 5 recipe for Lemon Curd said the yield was ``about four'' 16-ounce jars. It yields three or four 12-ounce jars.
A Sept. 5 recipe for Lemon Curd said the yield was ``about four'' 16-ounce jars. It yields three or four 12-ounce jars.