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December 9, 1993
PATRICIA WELLS' TRATTORIA
by Patricia Wells
William Morrow & Co., 338 pp., $25
CHINA EXPRESS
By Nina Simonds
William Morrow & Co., 416 pp., $25
CHEF PAUL PRUDHOMME'S FORK IN THE ROAD
By Paul Prudhomme
William Morrow & Co., 320 pp., $23
COOKING WITH MASTER CHEFS
By Julia Child
Alfred A. Knopf,
146 pp., $17.95
COOKING UNDER WRAPS
by Nicole Routhier
William Morrow & Co., 528 pp., $27
COOKING WITH DANIEL BOULUD
By Daniel Boulud
Random House,
385 pp., $40
HAVE YOUR CAKE AND EAT IT, TOO
By Susan G. Purdy
William Morrow & Co., 475 pp., $25