BARBEQUE RUB
October 27, 1994
Barbeque Rub
2 cup sugar
1/4 cup paprika
2 teaspoons chili powder
1/2 teaspoons cayenne pepper
1/2 cup salt
2 teaspoons black pepper
1 teaspoon garlic powder
Combine all ingredients and rub mixture over entire surface of beef, chicken, or pork. Make sure a layer adheres to the meat. It is common for the rub to turn brown when grilled or sauteed.