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PATRICIA WELLS' TRATTORIA

by Patricia Wells

William Morrow & Co., 338 pp., $25

CHINA EXPRESS

By Nina Simonds

William Morrow & Co., 416 pp., $25

CHEF PAUL PRUDHOMME'S FORK IN THE ROAD

By Paul Prudhomme

William Morrow & Co., 320 pp., $23

COOKING WITH MASTER CHEFS

By Julia Child

Alfred A. Knopf,

146 pp., $17.95

COOKING UNDER WRAPS

by Nicole Routhier

William Morrow & Co., 528 pp., $27

COOKING WITH DANIEL BOULUD

By Daniel Boulud

Random House,

385 pp., $40

HAVE YOUR CAKE AND EAT IT, TOO

By Susan G. Purdy

William Morrow & Co., 475 pp., $25