Bestselling cookbooks
1. "how to cook Everything," by Mark Bittman
2. "Soup: a Way of Life," by Barbara Kafka
3. "Vegetarian Cooking for Everyone," by Deborah Madison
4. "The Pie and Pastry Bible," by Rose Levy Beranbaum
5. "Jean-Georges," by Jean-Georges Vongerichten and Mark Bittman
6. "Emeril's TV Dinners," by Emeril Lagasse et al.
7. "Seductions of Rice," by Jeffrey Alford and Naomi Daguid
8. "Taste for Living: Mike Milken's Favorite Recipes for Fighting Cancer," by Beth Ginsberg and Mike Milken
9. "Chocolate," by Nick Malgieri
10. "Ducasse, Flavors of France," by Alain Ducasse and Linda Dannenberg
Source: The Los Angeles Times