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If you have any interest in Italian cuisine, Italy for the Gourmet Traveler is an essential. Plotkin breaks Italy down by region, and then elaborates on the climate, food specialties and history, and best restaurants in each area, along with practical advice about Italian restaurants in general. If you want to find restaurants where you won't be surrounded by tourists and you like to understand the history of a food and its presentation, this book was made for you.
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