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23 of the best new and upcoming cookbooks/food books for the holidays

A list of the best new and upcoming cookbooks to diversify your own culinary repertoire or offer as holiday gifts.

5. 'Baked Elements: Our Ten Favorite Ingredients', by Matt Lewis and Renato Poliafito

  • By Kristin Rawls Monitor Contributor

From chocolate, peanut butter, and caramel to malt and booze, Lewis and Renato give you 75 new recipes using their 10 favorite ingredients only. The book is complete with fun graphics and quirky facts on the food that you’re eating. 

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