All The Bite

Men and women are affected by poverty, but studies show that giving economic aid to women makes a bigger impact on child nutrition, health, and education. Empowering rural women may be the key to ending poverty.

Certification agencies can have a major impact on the food system. These ten agencies are helping make it more sustainable. 

Food waste from college campuses results in 22 million pounds of waste. Universities and students are starting to change that.

McDonald's is trying signature burgers in the UK. These new burgers are high-end and designed by quality chefs. 

It can be hard to avoid all artificial ingredients, but the food industry is slowly starting to respond to consumers' demands. Natural ingredients are increasing in availability.

A conceptual study has revealed that natural pest-eating insects may be a potent way to keep pests away from crops without harm to the environment.

Chipotle restaurants in two states have temporarily closed after being linked to an E. coli outbreak. Known for responsibly-sourced ingredients, the fast-casual chain has been subject to a number of food safety issues in recent months. 

An incentive program for low-income shopping that started with farmers market has moved to grocery stores. The program helps ensure that low-income families are getting enough nutritional food.

The Halloween season bring in billions for the candy industry, but that number may be decreasing as conscious consumers turn to other alternatives.

Future Harvest CASA believes in farming for profit while bringing up healthy food and a healthy environment. Their class is helping to teach young farmers how to star their careers. 

Oct. 28 is National Chocolate Day. Unfortunately, the universally beloved treat faces an impending shortage crisis due to unsustainable supply chain models and climate change. 

Salmon sampled in a survey from Oceana, a sustainability organization, was found to be mislabeled 43 percent of the time, according to a new study out Wednesday. That means many consumers paying extra for local, wild-caught fish are still getting farm-raised. 

McDonald's is testing sweet potato fries in select locations in Texas. Can they match the success of their classic counterparts?

McDonald's announced its first positive earnings in the US since 2013 this week, a relief for a brand that has been awash in negatives in recent years. 

Meeting the UN's goals to end poverty and hunger will take major investments in the world's small farmers. Such investments are key to reducing water use, mitigating climate change, and growing rural economies.

Starbucks launched a pilot program for coffee delivery Tuesday, answering demand but perhaps changing what was once intended to be an outside-the-office coffeehouse experience. 

McDonald's all-day breakfast has arrived. What's behind the desire of American consumers to eat breakfast out?

McDonald's rolls out all-day breakfast nationwide Tuesday, after years of testing different ways to allow its lunch and dinner menus to share the same kitchen. 

Whole Foods has agreed to stop selling cheeses and other products made with prison labor.

Chick-fil-A is set to open its first full-service location in New York on Saturday.