All The Bite

Burger King proposed teaming up with McDonald's to promote world peace, complete with a 'McWhopper,' burger to be made available at a one-day pop-up restaurant. McDonald's declined the offer Wednesday morning.

Fast food giant McDonald's is testing out table service in the United Kingdom. If received well, the test might become permanent.

Everyone must play a role in helping small farmers adapt to climate change, and chefs are uniquely positioned to do so. Recipes for change, a campaign of the International Fund for Agricultural Development (IFAD), features ingredients that are under threat from climatic changes.

McDonald's will roll out the new sandwich soon as improvement on its crispy chicken patty. 

A new study shows that companies selling soda and other high-calorie foods are pouring millions into ads meant for minority viewers. 

A social media frenzy may have been responsible for Burger King’s decision to bring back chicken fries. How much influence does social media have on the eating habits of young Americans, as well as companies' responses to them? 

As income inequality widens, the fast food industry finds itself between a rock and a hard place: it's not high-quality enough to compete with fast casual eateries like Chipotle, but it's no longer cheap enough to draw many low-income consumers, either. 

This documentary film focuses on the story of 200 urban farmers in California who took action to save a publicly-owned research farm from becoming developed for real estate. 

One organization has dedicated itself to providing Detroit with the means and skills to protect their green spaces and grow their own food through job training, city plantings, and urban farming.

The Echoing Green Fellowship Programs ignite the power of social entrepreneurs to face the world’s most pressing challenges, including climate change and sustainable development.Find out more about them. 

McDonald's restaurants in Australia are already testing all-day breakfast. Now, McDonald's Australia is stepping up its morning meal game with an upscale "Gourmet Breakfast" menu. 

Almost a year after the Ebola outbreak garnered strength in West Africa, countries in that region and the international community are teaming up to fight the disease's lingering effects on food security and agriculture. 

While overall foodservice visits are reaching all-time highs, not as many people are going to burger chain restaurants. 

Burger King and Tim Hortons both had a strong second quarter, according to their parent company Restaurant Brands International. Burger King had a 6.7 percent increase in global same-store sales, while Tim Hortons had 5.5 percent increase.

McDonald's Corp. is struggling to boost its business. What went wrong with the fast food business and what can be done to fix it?

McDonald's has been testing all-day breakfast in select cities. Now, McDonald's operators have been told to prepare for a nationwide extension of all-day breakfast, according to a company memo obtained by the Wall Street Journal. 

Secret menu? While McDonald's position is that there isn't an official secret menu, it is true that customers can have special orders and alterations. 

Do you think your restaurant is behind because there isn't a smartphone app for your business? Chances are, diners wouldn't have downloaded an app for your restaurant anyway.

D.C. Central Kitchen's Culinary Job Training Program as graduated its 100th class as the program celebrates its 25th year of existence. The program gives formerly-incarcerated men and women an opportunity to turn their lives around.

Designed to conserve irrigation water, Colorado's project delivers water more precisely to crops using specialized circular sprinkler systems and creates hydropower by pressurizing the flow of agricultural water and capturing energy normally lost as water runs downhill.