By Amy Deline, The Gourmand Mom
2-1/2 cups fresh strawberries, frozen
3/4 cup plain Greek yogurt
2 tablespoons honey
5-6 large basil leaves
Blend all ingredients until smooth. Easy as that.
Make an elegant and delicious breakfast or brunch to start the weekend off right.
By Amy Deline, The Gourmand Mom
2-1/2 cups fresh strawberries, frozen
3/4 cup plain Greek yogurt
2 tablespoons honey
5-6 large basil leaves
Blend all ingredients until smooth. Easy as that.
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