In an age of increasingly globalized food sources, locavores are sort of the luddites of food. Individual locavores set up a territorial radius and then roam it daily, looking for high-nutrition/high calorie foods such as nuts, berries, grubs, salmon, and deer. This will help them store fat for the coming winter months… wait, those are bears. Locavores are surprisingly similar though.
Most locavores will only eat food that has been grown within a 100-mile radius of where they live and prefer to eat in-season food, even if that means bunches of kale in the summer and endless root vegetables in the winter. The reasons behind this approach are two-fold: supporting local businesses and reducing their carbon footprint at the same time. You’ll find lots of them shopping at your local co-ops and farmers’ markets, and investing in community-supported agriculture (CSAs).