28 cookbooks from 2013

From Japanese soul cooking to desserts to cooking with kids, a sampling of cookbooks from 2013.

15. One Bowl Baking

'One Bowl Baking,' by Yvonne Ruperti (2013, Running Press Book Publishers, 224 pp.).

By Yvonne Ruperti (Running Press, 224 pp.)

Are you one of those bakers who inadvertently uses an inordinate amount of mixing bowls, baking 

implements, the odd saucepan or double boiler and too many baking pans just to make one cake? Well, you may want to put that 

store-bought cookie dough back in the refrigerator and reach for "One Bowl Baking" by Yvonne Ruperti instead. Whether you’re a novice baker just looking to make a pan of brownies or an experienced one 

intending to bake multiple, crowd-pleasing treats, "One Bowl Baking" rises to the occasion with a variety of recipes such as "Strawberry Cheesecake Muffins" and "Toasted 

Coconut Lime Bars" to "Warm Apple Pudding Cake" and "Satiny Chocolate Tart with Sea Salt."

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