30 fresh tomato recipes

Tomatoes are humble enough to blend into the background of sauces and salads, but robust enough to star as the main ingredient in a dish.

16. Heirloom tomato tartine

The Rowdy Chowgirl
Drizzle tomatoes with olive oil and layer with mozzarella cheese and fresh basil leaves on French bread and then broil for a delicious open-faced sandwich.

By Christina Masters, The Rowdy Chowgirl

Close grained French bread, sliced
 Sliced heirloom tomatoes
 Fresh mozzarella
 Basil leaves
 3 tablespoons balsamic vinegar
 3 tablespoons olive oil
 Salt
Freshly ground pepper

Run bread under the broiler to toast lightly on the top side only. Layer slices of tomatoes, thinly sliced mozzarella cheese, and basil leaves. Stir oil and vinegar together, then drizzle lightly over tartines. Sprinkle with salt and freshly ground pepper.

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