By Cynthia Nelson, Tastes Like Home
There's no particular recipe, you just need to get some tomatoes, a couple of eggs, salt and pepper and a sprinkling of green onions or chives, which pair well with eggs and tomatoes.
1. Start by chopping up the tomatoes finely.
2. Heat some oil in a pan, add the tomatoes along with salt and pepper to taste and cook the tomatoes until they are soft, and can be mashed easily with the back of a spoon.
3. Lower the heat after you add the tomatoes so that they can cook gently. Once the tomatoes are mashed and become a pulpy sauce, break a couple of eggs and add them to the pan and cook to your preference. No need to add any more salt and pepper as there should be enough seasoning in the tomatoes.
4. Garnish with chives or thinly sliced green onions and eat!
Read the full post on Stir It Up!
