30 fresh tomato recipes

Tomatoes are humble enough to blend into the background of sauces and salads, but robust enough to star as the main ingredient in a dish.

7. Watermelon tomato salad

Beyond the Peel
Combine two bounties of the season – watermelon and tomatoes – for a delicious and refreshing salad.

By France Morissette, Beyond the Peel

1-1/2 cups of grape tomatoes halved (cherry or sliced tomatoes would be beautiful, too)
1-1/2 cups cubed watermelon
3-inch segment of cucumber, seeded and sliced
3 radishes, thinly sliced
1 young dill head, split into individual flowers (or 1 teaspoon chopped dill)
2 ounces crumbled feta (goat or sheep work well here but cow’s milk would work, too)
Drizzle of olive oil
Cracked fresh pepper

Assemble the ingredients into a large bowl or plate. Drizzle with olive oil and a sprinkling of fresh pepper. Serve with your favorite crusty bread.

Read the full post on Stir It Up!

7 of 31

Dear Reader,

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We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

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