Skip to footer

How do you like them apples? 20 apple recipes

From muffins, to cakes, to cheese spreads, to pairings with savory meat dishes, there is no end to uses for this favorite fall fruit.

7. Blue ribbon apple pie

The Pastry Chef's Baking
For fruit pies, only apple really does it. With ice cream. Not whipped cream but ice cream. And with apple pie, it can only be vanilla ice cream.

By Carol Ramos, The Pastry Chef's Baking

Flaky Pastry Dough

2 cups unbleached all-purpose flour, about 10 ounces
1/4 cup cake flour, about 1 ounce
1/2 teaspoon salt
1/4 teaspoon baking powder
2 sticks unsalted butter, 8 ounces, cool
5 to 6 tablespoons ice water

1. Combine the all-purpose flour, cake flour, salt and baking powder; cut up and add the butter, and gently toss to coat. 

2. Rub in the butter until the mixture looks sandy.  Sprinkle over 3 tablespoons of ice water; toss with a fork.  Add another tablespoon of water if necessary.  Press the dough together.  Wrap and chill.

Apple Pie

5-7 tart apples (I used Granny Smith)
3/4 - 1 cup sugar (I used 3/4 cup)
2 tablespoons flour
Dash of salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 recipe plain pastry (I used the pie crust recipe above but you can substitute your own)
2 tablespoons butter

1. Prepare apples and slice thin.  Mix sugar, flour, spices – add to apples. 

2. Fill 9-inch pastry-lined pan.  Adjust top crust. Crimp edges and cut slits in top crust to let steam escape. Dot with butter (note: it's a little unclear whether she means to dot the butter on top of the crust or underneath it.  I went with underneath the top crust and egg washed the top crust itself before putting it in the oven).  Place pie pan on a cookie sheet to catch any drips. 

3. Bake in hot oven (400 degrees F.) for 50 minutes. If crust is browning too quickly, lower temperature to 375 degrees F.  If apples are not tart, add 1 tablespoon lemon juice or grated lemon peel, if desired.

Read the full post on Stir It Up!

7 of 20
Mark Sappenfield
Editor

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to CSMonitor.com.

Subscribe to insightful journalism

You've read  of  free articles. Subscribe to continue.