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How do you like them apples? 20 apple recipes

From muffins, to cakes, to cheese spreads, to pairings with savory meat dishes, there is no end to uses for this favorite fall fruit.

14. Spiced apple caramel crumb bars

The Pastry Chef's Baking
These apple bars are so delicate you'll need a spoon.

By Carol Ramos, The Pastry Chef's Baking

From The Comfort of Cooking

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed light brown sugar
1/4 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups cold butter, divided
5 cups (4-5 medium) peeled, diced apples
1 cup granulated sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon (pinch) ground nutmeg

1. Preheat oven to 350 degrees F. Line a 13 x 9-inch baking dish with foil and spray lightly with nonstick cooking spray.

2. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping.

3. Press remaining crumbs into prepared baking dish. Evenly arrange apples over top.

4. In a small saucepan, combine sugar, cornstarch, water, vanilla, cinnamon, nutmeg and remaining 2 tablespoons butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. For large "crumbs", squeeze into clumps and sprinkle on top without breaking them.

5. Bake for 35-45 minutes, or until top is lightly browned. Let bars cool completely before cutting.

Read the full post on Stir It Up!

14 of 20
Mark Sappenfield
Editor

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