How do you like them apples? 20 apple recipes

From muffins, to cakes, to cheese spreads, to pairings with savory meat dishes, there is no end to uses for this favorite fall fruit.

17. Triple apple ginger muffins

The Gourmand Mom
Fresh apple and ginger make these not-too-sweet muffins a go-to treat for breakfast or a snack.

By Amy DelineThe Gourmand Mom

Makes 12-15 muffins

2 cups flour
1/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 6-ounce container vanilla or apple-cinnamon Greek yogurt
2 eggs
1/3 cup vegetable oil
1/3 cup molasses
1 tablespoon fresh ginger, grated
1/4 cup crystallized ginger, chopped
1-1/2 cups apple, peeled and diced

1. Preheat oven to 325 degrees F. Prepare muffin tins with liners or by spraying with a nonstick baking spray.

2. Combine the flour, sugar, baking soda, salt, ground ginger, and cinnamon in a large bowl. In a separate bowl, whisk together the yogurt, eggs, oil, and molasses. Stir in the fresh ginger.

3. Combine the wet ingredients with the dry ingredients until well blended. Stir in the crystallized ginger and the apple. The batter will be pretty thick.

4. Spoon the batter into the muffin tins, so that each tin is about 2/3 – 3/4 full.

5. Bake for 20-25 minutes.

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17 of 20

Dear Reader,

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If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

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We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

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