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15 blueberry recipes that'll make you feel anything but blue

Can't get enough blueberries? If you want to "up your game" and give your favorite recipes a uniquely blue twist, we've got a collection of recipes for you. 

14. Blueberry slump

In Praise of Leftovers
This cobbler-like dessert uses fresh blueberries and is topped with pillowy dumplings.

  • By Emma Westerhof Staff writer

By Sarah Murphy-Kangas, In Praise of Leftovers
Serves 8 

2 cups flour
1 3/4 cups sugar, plus more for sprinkling
4 1/2 tsp. baking powder
1 tsp. kosher salt
4 tbsp. unsalted butter, cubed and chilled
1 1/4 cups milk
1 1/2 lb. blueberries
1 cup fresh orange juice
1/4 cup fresh lemon juice
Vanilla ice cream, for serving

1. Whisk together flour, 1/4 cup sugar, baking powder, and 1/2 tsp. salt in a large bowl; add butter, and using your fingers, rub butter into flour until pea-size crumbles form. Add milk, and stir just until a moist dough forms; cover and refrigerate dough until ready to use.

2. Heat oven to 400°. Bring remaining sugar and salt along with blueberries and citrus juices to a boil in a 12″ cast-iron or enamelware skillet over high heat, stirring to dissolve sugar. Remove pan from heat, and using two tablespoons, portion and form chilled dough into 2-3″ oval dumplings, and drop them evenly on top of the blueberry mixture. Sprinkle dough dumplings with sugar, and transfer skillet to oven; bake until biscuits are cooked through and blueberry mixture is reduced, about 25 minutes. Serve hot with vanilla ice cream, if you like.

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Mark Sappenfield
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