Cranberry recipes

Versatile and full of nutrients, cranberries are delicious in baked goods, as a tart relish for holiday spreads, and even mixed into smoothies. Here's how to bring a pop of red into your seasonal dishes.

14. Cranberry pear smoothie

Beyond the Peel
The tart flavor of cranberries is refreshing in a smoothie.

By France Morissette, The Restless Palate

1 cup frozen cranberries
2 medjool dates, pitted
1 pear
1 cup unsweetened almond milk, or milk of choice
1/2 teaspoon vanilla
1/4 teaspoon all spice

Throw it all in the blender and whirl it until smooth. Add a couple ice cubes if not thick enough, but I find just the frozen cranberries are enough. Drink up.

Read the full post on Stir It Up!

14 of 14

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