Cranberry recipes

Versatile and full of nutrients, cranberries are delicious in baked goods, as a tart relish for holiday spreads, and even mixed into smoothies. Here's how to bring a pop of red into your seasonal dishes.

10. Cranberry tangerine relish

The Runaway Spoon
Cranberry and tangerine relish for Thanksgiving is also great used as a topping in leftover turkey sandwiches.

 By Perre Coleman Magness, The Runaway Spoon

8 ounces whole tangerines
8 ounces fresh cranberries
1/2 cup pecan halves
1 cup sugar

1. Cut the tangerines into pieces – skins and all – and place in the food processor fitted with the metal blade. Pulse six to seven times to break up the tangerines.

2. Add the whole cranberries, sugar, pecans and pulse until you have a rough relish. Scrape down the sides of the bowl a couple of times and make sure everything is well combined.

3. Scoop the relish into a bowl, cover and refrigerate for several hours or up to a week. If lots of liquid accumulates in the bowl, you can drain the relish.

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