All Food
- Toffee crunch cookies
This toffee cookie is both crisp and chewy – in a good way.
- Asian burritos
Leftover roasted pork loin becomes a delicious burrito when combined with pickled vegetables.
- Smoky bacon and onion soup
Caramelized onions and bacon emit such delicious aromas this soup is pure pleasure to make.
- Loaded whole wheat oatmeal cookies
These not-too-sweet cookies are packed with morsels of hearty goodness.
- Baked Parmesan sweet potatoes
A sprinkling of grated Parmesan cheese adds another flavor to already delicious oven-baked sweet potatoes.
- A little taste of Pilsen in a slow cooker: Puerco en Salsa Verde
Big chunks of pork shoulder are braised in a slow cooker in a tangy, slightly spicy tomatillo-based salsa verde until fork tender.
- Celebrate Shrove Tuesday with chocolate chip and bacon pancakes
Shrove Tuesday, or Pancake Tuesday, is celebrated around the world on the day before Ash Wednesday. Consuming pancakes is one of many 'mardi gras' (Fat Tuesday) traditions of feasting before the fasting season of Lent begins.
- Sweet cornbread
Nothing beats a slice of warm cornbread topped with a slab of melting butter.
- Breakfast in a jar: coconut cranberry overnight oats
Assemble your oatmeal jar the night before to enjoy an instant breakfast boost in the morning or take it to-go.
- Sweet potato hash with sausage and eggs
A meal so good, you could have breakfast for dinner.
- Braised chicken thighs with leeks and chestnuts
Leeks, chestnuts, and whole grain mustard seriously up the game on braised chicken thighs.
- Beef curry in a hurry
This quick, weeknight curry can be combined with any vegetable such fresh green beans, asparagus, and red bell pepper.
- Apple crumb coffee cake
A crumb cake with a gorgeous, crunchy-sweet topping and a lesson in using the right sized pan.
- Zucchini fritters
Served with a poached egg on top, zucchini fritters make an easy carb-free breakfast.
- Bright, lively, springlike: Pan-seared salmon with parsley lemon sauce
A simple 'sauce' of parsley, lemon zest and juice, capers, scallions, garlic, and olive oil delivers the promise of spring when spooned over pan-seared salmon.
- Valentine sugar cookie cake
If you love frosted sugar cookies but are running short on time to roll and cut heart-shaped cookies, here's a simple fix to satisfy your pink frosting fix on Valentine's Day.
- Baked orecchiette with Italian sausage and taleggio sauce
Serve some garlic bread and a salad with this meaty, cheesy pasta dish to make the perfect comfort food meal.
- Dark chocolate cranberry scones
Dark chocolate and dried cranberries combine for a decadent weekend scone.
- Salted dulce de leche blondies
A blondie with a layer of dulce de leche in the middle is finished off with a thin layer of sea salt.
- Steak and bean chili
This recipe provides a twist on traditional chili by using sirloin instead of ground beef.